Description
This Coffee Ice Cream Cake is a perfect no-bake dessert combining a rich chocolate cookie crust with creamy coffee ice cream, topped with hot fudge, whipped cream, and chocolate shavings. It’s an indulgent treat ideal for coffee lovers looking for an easy, crowd-pleasing dessert.
Ingredients
Scale
Crust
- 1 package chocolate sandwich cookies
- 1/4 cup melted butter
Filling
- 1/2 gallon coffee ice cream
Toppings
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Prepare the Crust: Crush the chocolate sandwich cookies in a plastic bag until fine crumbs are formed. Combine the crumbs with the melted butter until well mixed.
- Form the Base: Press the cookie and butter mixture firmly into the bottom of a springform pan, creating an even crust layer.
- Layer the Ice Cream: Soften the coffee ice cream slightly to make it spreadable and evenly spread it over the cookie crust in the pan.
- Add Hot Fudge: Drizzle the hot fudge sauce generously over the ice cream layer to add rich chocolate flavor.
- Freeze the Cake: Place the cake in the freezer and freeze for at least 4 hours or until the layers are firm and set.
- Garnish and Serve: Before serving, top the frozen cake with whipped cream and sprinkle chocolate shavings over the top for decoration and added texture.
Notes
- Softening the ice cream slightly before spreading helps achieve a smooth layer without melting.
- Use a springform pan for easy removal of the cake without damaging its shape.
- Chocolate sandwich cookies provide a crunchy contrast to the creamy ice cream.
- For best results, prepare the cake ahead of time to allow for thorough freezing.
- Chocolate shavings can be made by using a vegetable peeler on a chocolate bar.
