Description
This Coffee Smoothie Without Banana is a creamy, energizing drink packed with bold coffee flavor and a smooth texture from Greek yogurt. Perfect for coffee lovers looking for a refreshing smoothie option that skips the usual banana base, it provides a balanced blend of protein, caffeine, and sweetness to kickstart your morning or power through an afternoon slump.
Ingredients
Scale
Main Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Brew and Cool Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill it in the fridge to avoid melting the ice too quickly and diluting the smoothie flavor.
- Combine Ingredients: In a blender, combine the cooled coffee, Greek yogurt, almond milk, cocoa powder, honey or maple syrup, and vanilla extract for a harmonious blend of flavors and creaminess.
- Add Ice: Add the ice cubes to the blender, which will chill and thicken the smoothie for a refreshing cold drink.
- Blend: Blend on high speed until the mixture is smooth and creamy, approximately 30 to 45 seconds, ensuring all ingredients are well combined.
- Taste and Adjust: Taste the smoothie and adjust the sweetness if needed by adding more honey or maple syrup, then blend briefly again if added.
- Serve: Pour the smoothie into a glass and enjoy immediately to experience the best flavor and texture.
Notes
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Add a tablespoon of peanut butter or almond butter to boost richness and protein content.
- To make the smoothie colder or thicker, add more ice or use frozen coffee ice cubes instead of regular ice.
