Description
This Colombian Pineapple Sauce is a sweet, tangy, and creamy condiment made with fresh pineapple, mayonnaise, and a blend of spices. Perfect as a topping or dipping sauce for hot dogs, burgers, grilled meats, or fries, it delivers a tropical burst of flavor that complements a variety of dishes. Easy to prepare with a blender, this versatile sauce brings a delicious Colombian twist to your meals.
Ingredients
Scale
Sauce Ingredients
- 1 1/2 cups fresh pineapple, finely chopped
- 1/2 cup pineapple juice
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon white vinegar
Instructions
- Combine Ingredients: In a blender or food processor, add the finely chopped pineapple, pineapple juice, mayonnaise, ketchup, yellow mustard, sugar, salt, black pepper, garlic powder, onion powder, and white vinegar.
- Blend Until Smooth: Blend all the ingredients together until the mixture is smooth and creamy, ensuring the flavors are well incorporated.
- Taste and Adjust: Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or sugar according to your preference.
- Chill the Sauce: Transfer the blended sauce into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Serve the Colombian Pineapple Sauce chilled as a delicious topping or dipping sauce for hot dogs, burgers, grilled meats, or fries.
Notes
- For a spicier version, add a pinch of cayenne pepper or a splash of hot sauce.
- If you prefer a chunkier texture, blend only half of the pineapple and stir in the rest.
