If you have a sweet tooth and love nostalgic treats, this Cookies and Cream Pastillas Recipe is going to become your new favorite indulgence. Combining the rich, creamy sweetness of sweetened condensed milk with the delightful crunch of crushed chocolate sandwich cookies creates a perfect bite-sized candy that feels both classic and exciting. These little treasures are no-bake, utterly simple to whip up, and bring a luscious cookies and cream flavor that melts in your mouth. Whether you’re after a quick homemade dessert or a thoughtful gift, this Cookies and Cream Pastillas Recipe is sure to impress and comfort in every bite.
Ingredients You’ll Need
These ingredients are straightforward, yet each plays a vital role in the texture and taste of your pastillas. From creamy and sweet to crunchy and flavorful, this combination keeps things simple but irresistible.
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos, filling included): Adds the iconic cookies and cream texture and flavor, with a hint of chocolate crunch.
- 1 can (14 oz) sweetened condensed milk: The sweet and creamy base that binds the pastillas, giving them moist softness.
- 1 1/2 cups powdered milk: Provides the classic pastillas structure and a subtle dairy richness that balances the sweetness.
- 1/4 teaspoon vanilla extract (optional): Enhances the overall aroma and flavor for depth and warmth.
- Extra crushed cookies or powdered milk (for rolling): Helps coat each piece to prevent stickiness and adds that extra finishing touch.
How to Make Cookies and Cream Pastillas Recipe
Step 1: Prepare the Base Mixture
Start by combining the sweetened condensed milk and vanilla extract in a large bowl. This forms the creamy foundation for your pastillas. Gradually sprinkle in the powdered milk while stirring to create a thick, pliable dough. The texture should be firm enough to hold shape but still easy to mold.
Step 2: Incorporate the Cookies
Gently fold in the crushed chocolate sandwich cookies until they are evenly distributed throughout the dough. This step is key to getting that beloved cookies and cream taste in every bite. If the dough feels too sticky, sprinkle in a bit more powdered milk until it reaches the perfect consistency.
Step 3: Shape Your Pastillas
Using your hands or a small scoop, portion out the dough into bite-sized logs or balls. This is where the fun begins – you get to shape the pastillas into lovely little treats. Try to keep them uniform in size for even chilling and an attractive presentation.
Step 4: Coat and Chill
Roll each pastilla in extra crushed cookies or powdered milk, which helps keep them from sticking together and adds an inviting outer texture. Once coated, place the pastillas on a tray and chill in the refrigerator for 30 minutes to firm up. This step ensures they set perfectly and are ready to serve or wrap.
Step 5: Package or Serve
After chilling, you can wrap each pastilla individually in wax paper for gifting or store them in an airtight container. Serve them chilled for that perfect melt-in-your-mouth experience that captures the essence of this Cookies and Cream Pastillas Recipe.
How to Serve Cookies and Cream Pastillas Recipe
Garnishes
Though these pastillas are perfect as is, a delicate dusting of extra crushed cookies or a sprinkle of cocoa powder alongside the presentation plate can elevate the experience. A drizzle of melted white chocolate or a small dollop of whipped cream can add a luxurious flair for special occasions.
Side Dishes
Pair these sweet delights with a cup of strong coffee or a glass of cold milk to balance their richness. They also complement light fruit salads or sorbets, lending a delightful contrast between creamy pastillas and fresh flavors.
Creative Ways to Present
For gift-giving or parties, try arranging Cookies and Cream Pastillas on colorful cupcake liners or in small, decorative boxes tied with ribbon. You can also thread them onto skewers with fresh berries in between for a playful dessert kebab. Mini cupcake stands or tiered trays make a charming way to display these sweet bites.
Make Ahead and Storage
Storing Leftovers
Keep your Cookies and Cream Pastillas in an airtight container inside the refrigerator. They stay fresh and delicious for up to one week, maintaining their creamy texture and delightful cookies and cream flavor without drying out.
Freezing
If you want to enjoy these treats later or make a large batch ahead of time, you can freeze them. Wrap each piece individually in wax paper and place in a freezer-safe container or bag. They freeze well for up to one month; just thaw in the refrigerator before serving.
Reheating
Since pastillas are best enjoyed chilled, there’s no need to reheat. Simply bring them to room temperature or serve directly out of the fridge, depending on your preference. This no-bake recipe really shines when served cool and fresh.
FAQs
Can I use different types of cookies for this Cookies and Cream Pastillas Recipe?
Absolutely! While classic chocolate sandwich cookies provide the iconic flavor, you can experiment with varieties like mint, peanut butter, or even gluten-free cookies. Just ensure they are crushed finely and mixed thoroughly.
Is the vanilla extract necessary?
Vanilla extract is optional but highly recommended because it adds warmth and depth to the overall flavor. If you don’t have vanilla on hand, you can skip it without affecting the texture.
How do I prevent the dough from being too sticky?
If the mixture feels overly sticky and hard to handle, gradually add more powdered milk, a tablespoon at a time. This helps achieve a firm but pliable dough that’s perfect for shaping.
Can I make these pastillas vegan or dairy-free?
This particular recipe relies heavily on dairy ingredients like powdered milk and sweetened condensed milk. To make a vegan version, you’d need to find suitable plant-based substitutes, which might alter the classic texture and flavor. Experimenting might be fun, but results can vary.
How long do Cookies and Cream Pastillas keep fresh outside the fridge?
These pastillas are best stored in the refrigerator, but if left out at room temperature, they should be consumed within a day to avoid spoilage since they contain dairy and sweetened condensed milk.
Final Thoughts
Making the Cookies and Cream Pastillas Recipe is a heartwarming way to bring a little joy and indulgence to your day. With just a handful of simple ingredients and no need for baking, it’s a breeze to satisfy your cravings or surprise loved ones with a homemade treat. Once you try this recipe, you’ll see why it’s such a beloved classic with a fun, cookies and cream twist. So go ahead, give it a try and enjoy every bite!
Print
Cookies and Cream Pastillas Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20–24 pieces
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: Filipino-Inspired
- Diet: Vegetarian
Description
Cookies and Cream Pastillas is a delightful Filipino-inspired no-bake treat combining crushed chocolate sandwich cookies with creamy condensed milk and powdered milk. Perfect as a snack or dessert, it features a rich, sweet flavor and a smooth, pliable texture, coated in extra crushed cookies or powdered milk for an irresistible finish.
Ingredients
Pastillas Mixture
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos, filling included)
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups powdered milk
- 1/4 teaspoon vanilla extract (optional)
Coating
- Extra crushed cookies or powdered milk (for rolling)
Instructions
- Combine wet ingredients: In a large mixing bowl, mix the sweetened condensed milk and vanilla extract (if using) until smooth and well blended.
- Add powdered milk: Gradually stir in the powdered milk into the condensed milk mixture until a thick, dough-like consistency forms.
- Fold in cookies: Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the dough. If the mixture is too sticky, add a bit more powdered milk until it is firm but pliable.
- Shape pastillas: Scoop and roll the dough into small bite-sized logs or balls, about 1 to 1.5 inches in size.
- Coat the pastillas: Roll each ball or log in extra crushed cookies or powdered milk to evenly coat the surface for added texture and flavor.
- Chill: Arrange the pastillas on a tray and place in the refrigerator for 30 minutes to firm up and set.
- Serve or wrap: Once chilled, individually wrap the pastillas in wax paper or serve directly chilled as a sweet treat.
Notes
- Store pastillas in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- Perfect for gifting or party treats due to their individual wrapping.
- Try using different flavored sandwich cookies to create unique variations.
