If you’re searching for a cookie that’s irresistibly soft, plump, and packed with flavor, this Cool Whip Cookies Recipe is about to become your new go-to. It’s a wonderfully simple treat that combines a box of cake mix with fluffy Cool Whip to create a delightfully tender cookie that melts in your mouth. Each bite bursts with moistness and just the right touch of sweetness, making these cookies the perfect quick fix for any cookie craving or last-minute gathering.
Ingredients You’ll Need
These ingredients are surprisingly simple yet crucial for the magic to happen; each one adds a unique quality to the cookies, ensuring the perfect balance of flavor and texture.
- 1 box (15.25 oz) cake mix (any flavor): This is the flavor base of your cookies and also gives them their soft structure.
- 1 (8 oz) tub Cool Whip, thawed: It’s what makes the cookies incredibly moist and light, unlike any traditional cookie dough.
- 1 large egg: Acts as a binder to hold everything together while helping achieve a wonderfully tender crumb.
- ½ cup powdered sugar (for rolling): Coats the cookies to add a lovely sweetness and a slightly crisp exterior that contrasts perfectly with their moist centers.
How to Make Cool Whip Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick, setting the stage for perfect results every time.
Step 2: Mix the Dough
In a large bowl, combine the cake mix, thawed Cool Whip, and the large egg. Mix them thoroughly until well combined. Expect a sticky, soft dough that’s unlike traditional cookie dough but will bake into the most tender cookies you’ve ever had.
Step 3: Coat with Powdered Sugar
Pour the powdered sugar into a small bowl. Scoop tablespoon-sized portions of your dough, then roll each one in the powdered sugar until fully coated. This step creates a delicate, slightly crisp shell that’s beautifully contrasted with the soft inside.
Step 4: Arrange and Bake
Place your coated dough balls on the prepared baking sheet, leaving about two inches between each to allow for spreading. Bake in the preheated oven for 10 to 12 minutes or until the cookies are just set and their edges show a light golden hue.
Step 5: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes; this helps them firm up slightly. Then transfer them to a wire rack to cool completely. This step ensures your cookies hold their tender shape without becoming too crumbly.
How to Serve Cool Whip Cookies Recipe
Garnishes
These cookies already have a beautiful powdered sugar coating, but you can add a little something extra by dusting cocoa powder or cinnamon on top, or even sprinkling a few mini chocolate chips or colorful sprinkles before baking for a fun twist.
Side Dishes
Cool Whip Cookies pair wonderfully with a cold glass of milk, a cup of hot coffee, or even tea. Their lightness makes them a lovely companion for these classic beverages, perfect for an afternoon pick-me-up or an after-dinner treat.
Creative Ways to Present
For a party or special occasion, try stacking the cookies into small towers or arranging them on a decorative platter with fresh berries and mint leaves. Another fun idea is to sandwich a dollop of Nutella, jam, or extra Cool Whip between two cookies for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cool Whip Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh without drying out, making it easy to enjoy their delightful texture anytime.
Freezing
If you want to save these cookies for longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They freeze well for up to 2 months—just thaw at room temperature before serving.
Reheating
To bring back that freshly baked warmth, reheat the cookies in a microwave for 10 to 15 seconds or place them in a preheated oven at 300°F (150°C) for about 5 minutes. This helps revive their softness and melts any chocolate or fillings you might have added.
FAQs
Can I use any flavor of cake mix for this Cool Whip Cookies Recipe?
Absolutely! One of the joys of this recipe is its versatility—you can use any cake mix flavor to customize your cookies, from classic chocolate to funfetti or red velvet.
Why does this recipe use Cool Whip instead of butter or oil?
Cool Whip adds moisture and a light, airy texture without the heaviness of butter or oil, making these cookies incredibly soft and tender with minimal effort.
Can I substitute the powdered sugar rolling for something else?
While powdered sugar is ideal for that delicate outer coating, you can experiment with granulated sugar or a cinnamon-sugar mix for a different texture and flavor profile.
What if my dough is too sticky to handle?
If your dough feels extra sticky, chilling it for 15-20 minutes can make it easier to scoop and roll. Just be gentle when coating with powdered sugar to maintain the soft texture.
Are these cookies gluten-free?
That depends on the cake mix! If you choose a gluten-free cake mix, then yes, these cookies can be made gluten-free, but always double-check the labels to be sure.
Final Thoughts
This Cool Whip Cookies Recipe is such a wonderful reminder that sometimes the simplest ingredients turn into the most irresistible treats. Soft, easy, and endlessly adaptable, these cookies are a joy to make and even more rewarding to eat. I truly hope you give them a try—they might just become your favorite quick sweet fix like they are for me!
Print
Cool Whip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cool Whip Cookies are a simple and delightful treat made with cake mix, Cool Whip, and an egg. Coated in powdered sugar and baked until lightly golden, they are soft, fluffy, and perfect for a quick homemade dessert that yields 24 servings in just 22 minutes total.
Ingredients
Dry Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- ½ cup powdered sugar (for rolling)
Wet Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Dough: In a large bowl, combine the cake mix, thawed Cool Whip, and one large egg. Mix well until the ingredients form a sticky dough.
- Coat with Powdered Sugar: Pour the powdered sugar into a small bowl. Scoop out tablespoon-sized portions of dough and roll each ball thoroughly in the powdered sugar until fully coated.
- Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set and have lightly golden edges.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- You can use any flavor of cake mix to customize these cookies to your preference.
- Make sure the Cool Whip is fully thawed to properly incorporate into the dough.
- If the dough is too sticky to handle, chill it briefly in the refrigerator to make rolling easier.
- Rolling the cookies generously in powdered sugar gives them a beautiful cracked appearance after baking.
- Store cooled cookies in an airtight container at room temperature for up to 3 days for best freshness.
