Description
A creamy, tangy, and slightly sweet corn pimento cheese dip that combines shredded cheddar, diced pimentos, corn, and a flavorful blend of sour cream, mayonnaise, and garlic salt. Perfectly chilled and ready in minutes, this dip is an ideal appetizer or snack served with corn or tortilla chips.
Ingredients
Scale
Main Ingredients
- 2 (11-oz) cans corn, drained
- 2 (4-oz) jars diced pimentos, drained
- 2 cups shredded cheddar cheese
- ¼ tsp garlic salt (or to taste)
- 1 (8-oz) container sour cream
- 1 cup mayonnaise
- 2 green onions, sliced
Instructions
- Combine Ingredients: In a large mixing bowl, combine the drained corn, diced pimentos, shredded cheddar cheese, garlic salt, sour cream, mayonnaise, and sliced green onions. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for several hours, ideally at least 2 hours, to allow flavors to meld together and the dip to thicken slightly.
- Serve: After chilling, serve the dip cold alongside corn chips or tortilla chips for dipping. Enjoy as a flavorful appetizer or snack.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Make the dip a day ahead to enhance the flavor melding even more.
- Store leftovers covered in the refrigerator for up to 3 days.
