Description
Cottage Cheese & Yogurt Egg Cheesecake is a light, creamy, and tangy dessert that blends the richness of eggs and cottage cheese with the fresh flavor of Greek yogurt. This healthier alternative to traditional cheesecake is perfect as a wholesome breakfast or a guilt-free dessert, offering a smooth texture with subtle lemon zest and vanilla aroma.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- Pinch of salt
Other
- Butter or oil for greasing the pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper to prevent sticking.
- Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, Greek yogurt, eggs, granulated sugar, and vanilla extract. Blend until the mixture is completely smooth and creamy.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, lemon zest, and a pinch of salt to evenly distribute the leavening agents and flavors.
- Combine Mixtures: Gently fold the dry ingredient mixture into the wet mixture until just combined. Avoid overmixing to maintain a light texture.
- Pour Batter: Pour the prepared batter into the greased springform pan, smoothing the surface with a spatula for even baking.
- Bake Cheesecake: Place the pan in the preheated oven and bake for 45-50 minutes, until the edges are set but the center remains slightly jiggly.
- Cool Gradually: Turn off the oven and crack the oven door open. Let the cheesecake cool inside for 1 hour to prevent cracking by allowing a gradual temperature change.
- Refrigerate Before Serving: Remove the cheesecake from the oven, then refrigerate for at least 4 hours or overnight. This step helps the cheesecake fully set and develop flavor.
Notes
- For a richer and creamier flavor, substitute half of the plain Greek yogurt with sour cream.
- Add fresh berries or a fruit compote on top to enhance sweetness and add vibrant color.
- To avoid cracks, ensure gradual cooling by keeping the oven door cracked open and avoid opening it during the first 30 minutes of baking.
