Description
This Cozy Ditalini Soup combines tender Italian sausage with creamy Parmesan and comforting ditalini pasta in a rich, flavorful broth. Perfect for a hearty weeknight meal, the soup is enhanced with garlic, onion, and classic Italian seasoning, creating a fast and satisfying dish ready in just 30 minutes.
Ingredients
Scale
Meat
- 1/2 lb Italian sausage, removed from casing
Pasta
- 1 cup ditalini pasta
Liquids & Dairy
- 4 cups chicken broth
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
Vegetables & Aromatics
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Sausage: In a large pot over medium heat, cook the Italian sausage until browned and cooked through, approximately 5 minutes. Break it apart as it cooks for even browning.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook for about 3 minutes, stirring occasionally, until the onion softens and becomes translucent.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a simmer. This will create the flavorful base for your soup.
- Cook Pasta: Stir in the ditalini pasta and cook uncovered until the pasta is tender, about 10 minutes. Stir occasionally to prevent sticking.
- Add Cream and Cheese: Lower the heat slightly and incorporate the grated Parmesan cheese and heavy cream. Stir well to combine, then season the soup with Italian seasoning, salt, and pepper according to your taste.
- Final Simmer and Serve: Let the soup simmer gently for another 5 minutes to meld the flavors and slightly thicken the broth. Serve hot and enjoy your creamy, comforting meal.
Notes
- You can substitute the Italian sausage with ground turkey or chicken for a leaner option.
- For a vegetarian version, omit the sausage and use vegetable broth instead.
- If you prefer a thicker soup, add a tablespoon of cornstarch slurry during the final simmer step.
- Freshly grated Parmesan will yield better flavor compared to pre-grated options.
- This soup reheats well and makes great leftovers for up to 3 days refrigerated.
