Description
Cozy Red Bean & Black Sesame Milk Tea is a refreshing and creamy drink featuring toasted black sesame seeds blended with milk and sweetened red beans. This delightful beverage combines nutty, creamy, and sweet flavors, perfect for a soothing sip at any time of day. It can be enjoyed warm or chilled for a revitalizing treat.
Ingredients
Scale
Milk Tea Mixture
- 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
- 2 cups Milk or plant-based alternative (Almond or oat milk recommended)
- Sweetener to taste (Honey, agave, or sugar alternative, optional)
Red Beans
- 1 cup Sweetened Red Beans (canned, rinsed, and drained)
Instructions
- Toast Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3–5 minutes until they are golden brown and fragrant. Stir frequently to prevent burning.
- Blend Milk and Sesame Seeds: Add the toasted sesame seeds and milk to a blender. Blend on high speed for 1–2 minutes until the mixture becomes smooth and creamy.
- Sweeten the Mixture: Taste the blended sesame milk and add your preferred sweetener if desired. Blend again for 10–15 seconds to incorporate the sweetener evenly.
- Prepare the Glass: Scoop the well-drained sweetened red beans into a serving glass, layering them at the bottom.
- Combine and Serve: Pour the blended black sesame milk over the red beans. Serve immediately for a warm drink or proceed to chill for a refreshing cold version.
- Optional Chilling: To enjoy it cold, refrigerate the assembled drink for 15-30 minutes or serve over ice cubes for an invigorating sip.
Notes
- Use canned sweetened red beans for convenience, but homemade sweetened azuki beans can enhance flavor.
- Adjust the sweetness according to your taste preference or dietary needs.
- Almond or oat milk provides a nice nutty complement to the sesame flavor, but any milk substitute or dairy milk works.
- To toast sesame seeds evenly, keep stirring and watch closely to avoid burning.
- This drink is best enjoyed fresh but can be refrigerated for up to 24 hours.
