Description
This Cranberry Custard Pie is a delightful dessert that combines the tartness of fresh or frozen cranberries with a creamy, smooth custard filling nestled in a flaky pie crust. Perfect for holidays or any special occasion, this American classic offers a comforting blend of sweet and tangy flavors, best served chilled or at room temperature.
Ingredients
Scale
Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 1 1/2 cups fresh or frozen cranberries
- 3 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
Topping (optional)
- Powdered sugar for dusting
Instructions
- Prepare the pie crust: Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie dish and carefully crimp the edges to create a decorative border. Scatter the fresh or frozen cranberries evenly over the bottom of the crust to ensure an even berry layer.
- Make the custard filling: In a medium-sized bowl, whisk together the eggs, granulated sugar, heavy cream, vanilla extract, salt, and all-purpose flour until the mixture is smooth and fully combined, forming a rich custard base.
- Assemble the pie: Gently pour the custard mixture over the cranberries in the pie crust, taking care not to displace the berries. Place the pie on a baking sheet to catch any spills during baking.
- Bake the pie: Bake in the preheated oven for 45 to 55 minutes, or until the custard is set around the edges and the center is only slightly jiggly when gently shaken, indicating it’s perfectly cooked.
- Cool and chill: Remove the pie from the oven and transfer it to a wire rack to cool completely. Once cooled, refrigerate the pie for at least 2 hours to allow the custard to fully set and flavors to meld.
- Serve: Before serving, optionally dust the pie with powdered sugar for an elegant finish. Slice and serve chilled or at room temperature for the best flavor experience.
Notes
- Fresh cranberries provide a vibrant tartness, balancing the creamy custard beautifully.
- For an extra flavor boost, add a teaspoon of orange zest to the custard mixture before baking.
- This pie is delicious served chilled from the fridge or at room temperature.
