Description
This Cranberry Honey Butter is a delightful and festive spread that combines creamy butter with the sweet tartness of dried cranberries, the natural sweetness of honey, and a hint of bright orange zest. Perfect for spreading on warm rolls, muffins, toast, or pancakes, it also makes a unique topping for roasted sweet potatoes or cornbread. Quick to prepare and versatile in use, this butter adds a special touch to any breakfast, snack, or holiday gathering.
Ingredients
Scale
Ingredients
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 tsp grated orange zest
- 1/8 tsp kosher salt
Instructions
- Mix the Ingredients: In a small mixing bowl, combine the softened butter, chopped dried cranberries, honey, orange zest, and kosher salt.
- Beat until Fluffy: Use a hand mixer or a spoon to beat the mixture until everything is fully incorporated and the butter becomes light and fluffy.
- Transfer and Store: Scoop the cranberry honey butter into an airtight container or small jars, such as mason jars for gifting. Refrigerate for up to 2 weeks or freeze for up to 3 months to extend storage.
- Serve and Enjoy: Spread the cranberry honey butter on warm rolls, muffins, toast, or pancakes. It can also be used as a flavorful topping for roasted sweet potatoes or cornbread, bringing a festive touch to every bite.
Notes
- Use softened butter to ensure easy mixing and a smooth texture.
- Finely chop the dried cranberries so they blend well into the butter without large chunks.
- Store in airtight containers to maintain freshness.
- For best flavor, let the butter come to room temperature before spreading.
- Can be frozen for up to 3 months—thaw in the refrigerator before use.
