Name: Cream Cheese Feta Olive Spread Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean-Inspired
Ingredients: 8 oz cream cheese (softened); 1/2 cup crumbled feta cheese; 1/2 cup chopped black olives (or a mix of black and green olives); 2 tbsp olive oil; 1 tbsp lemon juice; 1 garlic clove (minced); 1 tbsp chopped fresh parsley or dill; 1/4 tsp black pepper; Optional: pinch of red pepper flakes

Description

This creamy and tangy Cream Cheese Feta Olive Spread is a quick and flavorful Mediterranean-inspired appetizer perfect for parties or casual snacking. Combining the smoothness of cream cheese with salty feta and briny olives, this versatile spread is enhanced with fresh herbs, garlic, and a hint of lemon juice. Serve chilled or at room temperature with crackers, crostini, or fresh vegetables for an irresistible treat.

Ingredients

Scale

Spread Ingredients

8 oz cream cheese (softened)
1/2 cup crumbled feta cheese
1/2 cup chopped black olives (or a mix of black and green olives)
2 tbsp olive oil
1 tbsp lemon juice
1 garlic clove (minced)
1 tbsp chopped fresh parsley or dill
1/4 tsp black pepper
Optional: pinch of red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cream Cheese Base: In a medium bowl, beat the softened cream cheese until it is smooth and creamy. This creates the base for the spread, ensuring a rich and creamy texture.
Add Flavorful Ingredients: Stir in the crumbled feta cheese, olive oil, lemon juice, and minced garlic into the cream cheese. Mix well until all ingredients are fully combined, creating a tangy and aromatic mixture.
Incorporate Olives and Herbs: Gently fold in the chopped olives, fresh herbs (parsley or dill), black pepper, and red pepper flakes if using. Mix until the olives and seasonings are evenly distributed throughout the spread.
Chill for Flavor Development: Cover the bowl and chill the spread in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld and enhances the overall taste.
Serve: Serve the spread cold or at room temperature alongside crackers, crostini, or fresh vegetables for dipping. Enjoy the creamy, salty, and zesty flavors in every bite.

Notes

For a smoother spread, pulse all ingredients in a food processor until well combined.
To create a creamier, dip-like consistency, stir in 2–3 tablespoons of Greek yogurt or sour cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.