Description
This creamy beef and bowtie pasta recipe is a comforting and flavorful dish perfect for a family dinner. Ground beef is browned and simmered in a rich, creamy tomato sauce infused with garlic, onion, and Italian seasoning, then served over tender bowtie pasta and topped with Parmesan cheese for a deliciously satisfying meal.
Ingredients
Scale
For the Beef Sauce
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Pasta
- 8 oz bowtie pasta
- Grated Parmesan cheese for topping
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned and no longer pink, breaking it up as it cooks.
- Cook Aromatics: Add the diced onion and minced garlic to the skillet with the beef, cooking until the onion becomes soft and translucent, about 3-5 minutes.
- Add Sauce Ingredients: Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper, mixing everything together well to combine the flavors.
- Simmer the Sauce: Reduce the heat and let the mixture simmer gently for 15-20 minutes, allowing the sauce to thicken and the flavors to meld together beautifully.
- Cook the Pasta: While the sauce simmers, cook the bowtie pasta according to the package instructions until al dente, then drain it well.
- Serve: Plate the cooked bowtie pasta and spoon the creamy beef sauce generously over it. Finish by sprinkling grated Parmesan cheese on top for added richness and flavor.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a spicier kick, add red pepper flakes along with Italian seasoning.
- Use whole wheat bowtie pasta to increase fiber content.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Make sure to drain the pasta well to prevent thinning out the sauce.
