Description
A rich and creamy Brussels sprouts bake featuring tender sautéed Brussels sprouts enveloped in a luscious blend of heavy cream and melted cheeses, baked until bubbly and golden brown. This comforting side dish combines savory garlic, buttery undertones, and a crispy cheese topping, perfect for holiday dinners or cozy family meals.
Ingredients
Scale
Vegetables
- 2 lbs Brussels sprouts, washed and cut into quarters
- 1 clove garlic, minced
Fats & Oils
- 1 tbsp olive oil
- 2 tbsp butter
Seasonings & Liquids
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/2 cup chicken broth
Dairy
- 1 cup heavy cream
- 1 1/2 cups shredded white cheese (mozzarella, havarti, gouda, or cheddar), divided (1 cup for mixing, 1/2 cup for topping)
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat the oven: Set your oven temperature to 350 degrees Fahrenheit to prepare for baking the Brussels sprouts casserole.
- Prepare Brussels sprouts: Clean and cut the Brussels sprouts into quarters to ensure even cooking and tender texture.
- Sauté Brussels sprouts and garlic: Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the cut Brussels sprouts and minced garlic, season with salt and pepper, and sauté for about 5 minutes to develop flavor and soften the sprouts.
- Add chicken broth: Pour in 1/2 cup chicken broth and continue to sauté the Brussels sprouts for approximately 5 more minutes until the broth is fully absorbed, which helps infuse moisture and deeper flavor.
- Transfer to baking dish: Move the cooked Brussels sprouts mixture into an oven-safe baking dish to prepare for baking.
- Add cream and cheeses: Pour 1 cup of heavy cream over the Brussels sprouts, then stir in 1 cup of shredded white cheese along with all 1/4 cup parmesan cheese. Sprinkle the remaining 1/2 cup shredded white cheese evenly on top to create a cheesy crust.
- Bake the casserole: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes until the dish is bubbling and the cheese topping is lightly golden brown.
- Rest and serve: Remove from oven and let the bake sit for 5 minutes to set before serving, enhancing the flavors and making it easier to portion.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the dish will be less rich and creamy.
- Use a mix of cheese such as mozzarella, havarti, gouda, or cheddar depending on your taste preference; these cheeses melt well and provide a rich flavor.
- For a vegetarian version, replace chicken broth with vegetable broth.
- Ensure Brussels sprouts are cut evenly for uniform cooking.
- This dish pairs wonderfully with roasted meats or can be enjoyed as a hearty vegetarian main when paired with a grain or bread.
