If you adore the fresh, vibrant flavors of a classic Caprese salad but want to enjoy them in a heartier, more satisfying way, this Creamy Caprese Pasta Salad Recipe is exactly what you need. It’s a delightful fusion of tender pasta, juicy cherry tomatoes, milky mozzarella, and aromatic basil, all brought together with a luscious creamy dressing that’s perfectly balanced with hints of balsamic and garlic. Whether you’re planning a picnic, a potluck, or a simple family dinner, this recipe is a guaranteed crowd-pleaser that tastes as fabulous as it looks.
Ingredients You’ll Need
The beauty of this Creamy Caprese Pasta Salad Recipe lies in its straightforward ingredients, each chosen to contribute a burst of flavor, a unique texture, or a pop of color. From the fresh basil’s herbal brightness to the smooth creaminess of the mozzarella, every element plays a key role in making this dish unforgettable.
- 1 pound pasta (rotini, penne, or farfalle): Choose your favorite shape to hold the dressing and mix-ins perfectly.
- 8 ounces fresh mozzarella balls (bocconcini), halved or quartered if large: Creamy and mild, they add a wonderful melt-in-your-mouth texture.
- 1 pint cherry tomatoes, halved: These burst with sweet, juicy flavor and bright red color.
- 1/2 cup fresh basil leaves, roughly chopped: Herbal and slightly peppery, basil is the star herb in Caprese dishes.
- 1/4 cup extra virgin olive oil: Adds richness and a fruity backbone to the dressing.
- 2 tablespoons balsamic vinegar: Brings tangy sweetness and depth to the creamy dressing.
- 1 clove garlic, minced: Gives a punch of savory aroma and flavor.
- 1/2 teaspoon dried oregano: Enhances the Mediterranean vibes with its earthy notes.
- 1/4 teaspoon red pepper flakes (optional): A subtle heat boost for those who like a little kick.
- Salt and freshly ground black pepper to taste: Essential seasonings that brighten all the flavors.
- 2 tablespoons heavy cream: The secret ingredient that makes this salad irresistibly creamy.
- 1/4 cup grated Parmesan cheese: Adds umami richness and melts beautifully into the dressing.
- 1 tablespoon lemon juice: A splash of brightness to balance the richness.
How to Make Creamy Caprese Pasta Salad Recipe
Step 1: Cook the Pasta Perfectly
Begin by boiling a large pot of salted water until it’s rolling hot. Toss in your pasta and cook until just al dente—this is crucial because you want the pasta to stay firm enough to hold the creamy dressing without becoming mushy. Once cooked, drain immediately and transfer to a big bowl so it’s ready to soak up all those wonderful flavors you’ll add next.
Step 2: Prepare the Creamy Caprese Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, and red pepper flakes if you’re using them. This combination forms the bold foundation of the dressing. Next, stir in the heavy cream and continue whisking until silky smooth. Finally, fold in the grated Parmesan and lemon juice, seasoning with salt and freshly ground pepper to elevate all the vibrant flavors beautifully.
Step 3: Assemble the Pasta Salad
While the pasta is still warm, drizzle the luscious creamy dressing over it and toss gently but thoroughly. This warmth helps the pasta absorb the flavor better. Then fold in the fresh mozzarella balls, halved cherry tomatoes, and chopped basil. Toss everything together carefully to avoid squishing the tomatoes—this balance between creaminess and freshness is what makes this Creamy Caprese Pasta Salad Recipe shine.
Step 4: Chill and Let the Flavors Meld
Cover your bowl and place it in the refrigerator for at least 30 minutes. This resting time allows every flavor to deepen and intermingle, giving you a salad that tastes even better the next day.
Step 5: Ready to Serve
Before serving, give the salad a gentle toss once more to redistribute the dressing and ingredients evenly. Serve chilled or at room temperature for a delightful dish that’s perfect for any occasion.
How to Serve Creamy Caprese Pasta Salad Recipe
Garnishes
To amp up the presentation and flavor, consider adding a few extra basil leaves on top or a light drizzle of high-quality olive oil. A sprinkle of freshly grated Parmesan or cracked black pepper adds a lovely finishing touch that makes each bite even more irresistible.
Side Dishes
This salad pairs brilliantly with grilled chicken or fish for a light, well-rounded meal. For a vegetarian spread, serve alongside crusty garlic bread or a crisp green salad to create a delicious and satisfying feast that feels both elegant and comforting.
Creative Ways to Present
For a fun twist, serve this Creamy Caprese Pasta Salad Recipe in individual mason jars or pretty glass bowls at your next party. Another idea is to layer the salad in a trifle dish so the colors and textures create a stunning visual that’s almost too lovely to eat!
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Caprese Pasta Salad in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, but keep in mind that the pasta may absorb more dressing as it sits, so give it a quick stir before serving again.
Freezing
This salad is best enjoyed fresh or refrigerated because freezing can alter the texture of the mozzarella, tomatoes, and creamy dressing. For optimum quality, avoid freezing the Creamy Caprese Pasta Salad Recipe.
Reheating
Since this salad is meant to be served chilled or at room temperature, reheating is not recommended. If you prefer a warmer option, try warming only freshly cooked pasta and tossing it with similar fresh ingredients and the dressing right before serving.
FAQs
Can I use a different type of cheese instead of mozzarella?
Absolutely! While fresh mozzarella is classic for this recipe, small cubes of feta or burrata can bring a different twist that’s equally delicious. Just keep in mind that feta has a saltier and tangier flavor.
Is it okay to use dried basil instead of fresh?
Fresh basil is key for its vibrant aroma and flavor in this Creamy Caprese Pasta Salad Recipe, but if you don’t have any on hand, a teaspoon of dried basil will work in a pinch. Just add it to the dressing to let it bloom.
Can I make this salad vegan or dairy-free?
Yes! Substitute the mozzarella with dairy-free cheese alternatives, use coconut cream or cashew cream instead of heavy cream, and opt for nutritional yeast in place of Parmesan. The result will be different but still tasty!
What’s the best pasta shape for this salad?
Rotini, penne, or farfalle are excellent choices because they catch the dressing and ingredients well, ensuring each bite is flavorful and textured just right.
How long should I let the salad chill before serving?
At least 30 minutes is ideal to allow the flavors to meld, but if you have more time, letting it sit for a few hours or even overnight will deepen the taste beautifully.
Final Thoughts
This Creamy Caprese Pasta Salad Recipe has quickly become one of my go-to dishes when I want something fresh, satisfying, and absolutely bursting with flavor. It’s the perfect way to enjoy the beloved Caprese combination in a new, creamy, and comforting form. I’d encourage you to make it soon, whether for a family dinner or your next gathering—the smiles it brings are guaranteed!
Print
Creamy Caprese Pasta Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Creamy Caprese Pasta Salad is a delightful and easy-to-make dish that combines tender pasta with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all coated in a luscious creamy balsamic dressing. Perfect as a light lunch, side dish, or potluck favorite, it offers vibrant flavors with a smooth texture that melds beautifully after chilling.
Ingredients
Salad
- 1 pound pasta (rotini, penne, or farfalle work best)
- 8 ounces fresh mozzarella balls (bocconcini), halved or quartered if large
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente, usually 8-10 minutes. Drain the pasta immediately and transfer it to a large bowl to prepare for dressing.
- Prepare the Creamy Caprese Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, and red pepper flakes if using. Next, add the heavy cream and whisk until smooth. Stir in the grated Parmesan cheese and lemon juice. Season with salt and freshly ground black pepper to taste, adjusting the balance to your liking.
- Assemble the Pasta Salad: Pour the dressing over the warm pasta and toss gently to coat all strands evenly. Add the halved mozzarella balls, cherry tomatoes, and roughly chopped basil leaves. Toss gently again to combine all ingredients well without breaking up the cheese or tomatoes.
- Chill: Cover the bowl and refrigerate the pasta salad for at least 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the taste and rewarding you with a refreshing salad.
- Serve: Before serving, toss the salad gently once more. Serve chilled or at room temperature. Optionally, garnish with extra fresh basil leaves, a drizzle of olive oil, or a sprinkle of Parmesan cheese to elevate the presentation and flavor.
Notes
- Use pasta shapes like rotini, penne, or farfalle for the best sauce adherence.
- For a spicier kick, include the optional red pepper flakes in the dressing.
- The salad can be made a few hours ahead and stored in the refrigerator.
- Serve as a side dish or a light main course during warm weather or picnics.
- Ensure the pasta is slightly warm when mixing in the dressing to help it absorb the flavors better.
