Description
This Creamy Caprese Pasta Salad is a delightful and easy-to-make dish that combines tender pasta with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all coated in a luscious creamy balsamic dressing. Perfect as a light lunch, side dish, or potluck favorite, it offers vibrant flavors with a smooth texture that melds beautifully after chilling.
Ingredients
Scale
Salad
- 1 pound pasta (rotini, penne, or farfalle work best)
- 8 ounces fresh mozzarella balls (bocconcini), halved or quartered if large
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente, usually 8-10 minutes. Drain the pasta immediately and transfer it to a large bowl to prepare for dressing.
- Prepare the Creamy Caprese Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, and red pepper flakes if using. Next, add the heavy cream and whisk until smooth. Stir in the grated Parmesan cheese and lemon juice. Season with salt and freshly ground black pepper to taste, adjusting the balance to your liking.
- Assemble the Pasta Salad: Pour the dressing over the warm pasta and toss gently to coat all strands evenly. Add the halved mozzarella balls, cherry tomatoes, and roughly chopped basil leaves. Toss gently again to combine all ingredients well without breaking up the cheese or tomatoes.
- Chill: Cover the bowl and refrigerate the pasta salad for at least 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the taste and rewarding you with a refreshing salad.
- Serve: Before serving, toss the salad gently once more. Serve chilled or at room temperature. Optionally, garnish with extra fresh basil leaves, a drizzle of olive oil, or a sprinkle of Parmesan cheese to elevate the presentation and flavor.
Notes
- Use pasta shapes like rotini, penne, or farfalle for the best sauce adherence.
- For a spicier kick, include the optional red pepper flakes in the dressing.
- The salad can be made a few hours ahead and stored in the refrigerator.
- Serve as a side dish or a light main course during warm weather or picnics.
- Ensure the pasta is slightly warm when mixing in the dressing to help it absorb the flavors better.
