Description
This Creamy Chicken Alfredo Garlic Bread recipe combines tender, seasoned chicken cooked in a rich and velvety Alfredo sauce, layered generously on toasted French bread with garlic butter and melted mozzarella cheese. Perfect as a hearty appetizer or a comforting main dish, this recipe brings together the flavors of classic Italian Alfredo with the irresistible crunch of garlic bread.
Ingredients
Scale
Chicken Seasoning
- 1 teaspoon kosher salt (divided)
- ¾ teaspoon black pepper (divided)
- ¼ teaspoon paprika
Chicken and Alfredo Sauce
- 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
- 1 Tablespoon olive oil
- 2 Tablespoons salted butter
- 2 teaspoons minced garlic
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
Garlic Bread Topping
- 1 loaf of French bread
- 4 Tablespoons salted butter (softened)
- 2 teaspoons minced garlic
- ½ Tablespoon parsley
- 2 cups freshly grated Mozzarella cheese
Instructions
- Season the Chicken: In a small bowl, mix ¾ teaspoon kosher salt, ¼ teaspoon black pepper, and paprika. Evenly season both sides of the chicken pieces with this spice blend to ensure flavorful meat.
- Cook the Chicken: Heat a large skillet over medium heat and add olive oil. Once hot, add the seasoned chicken. Cook until browned on the surface, about 6 minutes, stirring occasionally. Continue cooking until chicken reaches an internal temperature of 165°F. Remove chicken to a plate, cover to keep warm, and clean out any burnt bits from the pan.
- Prepare Alfredo Sauce: Return the skillet to medium-low heat and add butter. When melted, add minced garlic and sauté for 30 seconds until fragrant, but do not let it brown. Pour in heavy cream, then add remaining ½ teaspoon salt and ½ teaspoon pepper. Stir continuously to combine and bring to a gentle simmer. Cook for about 8 minutes, stirring frequently and scraping sides to prevent curdling, until sauce thickens and coats a spoon. Turn off heat and stir in grated Parmesan cheese until smooth. Adjust seasoning with remaining salt and pepper if needed.
- Prepare Garlic Bread: Preheat oven to 400°F. Slice French bread loaf in half lengthwise, placing both halves cut side up on a baking sheet. In a small bowl, mix softened butter, minced garlic, and parsley. Spread this garlic butter evenly on both bread halves. Bake in the oven for 6 minutes to toast lightly.
- Assemble and Bake: Remove the garlic bread from the oven carefully. Spread a thick layer of Alfredo sauce over each half of the bread. Sprinkle 1 cup of mozzarella cheese on each half evenly. Distribute the cooked chicken evenly over the cheese layer, then spoon another layer of Alfredo sauce on top of the chicken. Return the baking sheet to the oven and bake for another 12 minutes or until the cheese is melted, bubbly, and the dish is heated through.
- Serve: Slice the creamy chicken Alfredo garlic bread and serve warm. Enjoy the rich, comforting flavors with a crispy garlic bread base.
Notes
- Use freshly grated Parmesan and Mozzarella cheese for best flavor and melting texture.
- Ensure the chicken reaches 165°F internally for safe consumption.
- Do not brown the garlic or butter when preparing the Alfredo sauce to avoid bitterness.
- Adjust salt and pepper seasoning to taste throughout cooking.
- Serve immediately for best texture; leftovers can be refrigerated and reheated in the oven for best results.
- For a lighter option, substitute heavy cream with half-and-half, but sauce may be slightly less rich.
