Description
This Creamy Chicken Alfredo Garlic Bread is a comforting Italian-American main course that features a crusty baguette loaded with shredded chicken, rich Alfredo sauce, and a blend of mozzarella and Parmesan cheeses, all baked to bubbly, golden perfection. Enhanced with garlicky butter and Italian seasoning, it’s an easy, indulgent dish perfect for a quick dinner or a cozy meal.
Ingredients
Scale
Bread and Butter Mixture
- 1 large baguette or Italian bread loaf
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- Salt, to taste
- Black pepper, to taste
Chicken and Sauce
- 2 cups cooked chicken breast, shredded
- 1 cup Alfredo sauce
Cheeses and Garnish
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread.
- Prepare the Bread: Slice the baguette in half lengthwise and place the halves cut side up on a baking sheet for easy assembly and baking.
- Make Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, dried Italian seasoning, salt, and black pepper. Mix thoroughly until well blended.
- Spread Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread halves to infuse flavor.
- Add Chicken: Distribute the shredded cooked chicken evenly over both bread halves, ensuring a good layer of protein.
- Pour Alfredo Sauce: Gently spread the Alfredo sauce over the chicken to create a rich, creamy base that binds the toppings.
- Top with Cheese: Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the sauce to create a deliciously cheesy crust.
- Bake: Bake the assembled bread in the preheated oven for 12-15 minutes until the cheese is melted, bubbly, and slightly golden, indicating it’s ready.
- Garnish and Serve: Remove from oven, garnish with freshly chopped parsley, let it cool for a couple of minutes, then slice and serve warm.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter or Alfredo sauce.
- You can substitute chicken with cooked shrimp or sautéed mushrooms for a variation.
- To make it extra creamy, stir a little heavy cream into the Alfredo sauce before spreading.
- This dish pairs wonderfully with a fresh green salad or steamed vegetables.
