Description
A rich and comforting creamy chicken and mushroom bake featuring tender chicken breasts simmered in a savory mushroom and herb cream sauce, topped with melted mozzarella and Parmesan cheese. Perfectly baked to golden perfection, this dish is ideal for a satisfying family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 2 cups fresh mushrooms, sliced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Topping and Garnish
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for 4-5 minutes on each side until golden brown but not fully cooked through. Remove from skillet and set aside.
- Sauté the Mushrooms and Onion: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, and cook for another 4-5 minutes until the mushrooms are browned and tender.
- Make the Creamy Sauce: Pour in the chicken broth and stir to combine. Let the broth simmer for 2 minutes. Add the heavy cream, grated Parmesan cheese, dried thyme, and rosemary, and cook for an additional 3-4 minutes until the sauce thickens slightly and the cheese melts completely.
- Assemble the Bake: Grease a 9×13-inch baking dish and arrange the partially cooked chicken breasts inside. Pour the creamy mushroom sauce evenly over the chicken, ensuring each piece is well covered. Sprinkle the shredded mozzarella cheese over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the sauce is bubbly and golden. For an extra golden top, broil for 1-2 minutes at the end.
- Serve: Garnish with freshly chopped parsley if desired. Serve alongside rice, mashed potatoes, or a fresh side salad for a complete meal.
Notes
- To ensure even cooking, pound chicken breasts to an even thickness before cooking.
- Use fresh herbs if available for enhanced flavor instead of dried thyme and rosemary.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain creaminess.
- Substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free alternative, but cooking time and sauce consistency may vary.
- Broiling at the end is optional but recommended for a nicely browned cheese topping.
