If you have been craving a dish that feels like a warm hug on a plate, this Creamy Chicken and Mushroom Pasta Recipe is exactly what you need. It combines tender, juicy chicken breasts with earthy mushrooms all wrapped in a luscious, velvety cream sauce. The pasta soaks up every bit of flavor, creating a comforting meal that’s surprisingly easy to make. Whether it’s a busy weeknight or a cozy weekend, this recipe brings together simple ingredients to deliver rich, satisfying results that’ll have everyone asking for seconds.
Ingredients You’ll Need
These basic but flavor-packed ingredients work together beautifully to create a dish that’s creamy, savory, and perfectly textured. Each one plays an essential role in building layers of taste and providing that irresistible mouthfeel.
- Chicken breasts: Use boneless and skinless for tenderness and easy slicing once cooked.
- Pasta (penne, fettuccine, or spaghetti): Choose your favorite shape to capture the sauce, making every bite a delight.
- Olive oil: Adds a subtle richness and helps sear the chicken to golden perfection.
- Mushrooms, sliced: Bring an earthy, meaty texture that complements the chicken beautifully.
- Garlic, minced: Infuses the sauce with aromatic warmth and a mild kick.
- Heavy cream: The star of the sauce for that irresistibly creamy and silky consistency.
- Chicken broth: Adds depth and balances the richness of the cream.
- Grated Parmesan cheese: Introduces a salty, nutty flavor that melts into the sauce.
- Salt and pepper to taste: Enhances all the flavors, making every ingredient shine.
- Fresh parsley, chopped (optional): Offers a pop of color and fresh herbal brightness at the end.
How to Make Creamy Chicken and Mushroom Pasta Recipe
Step 1: Cook the Pasta
Start by boiling the pasta according to package instructions until it’s al dente — that perfect balance between tender and firm. Once cooked, drain the pasta and set it aside to prevent overcooking while you prepare the rest of the ingredients.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Cook each side for about 5 to 7 minutes until the exterior is beautifully golden and the chicken is cooked through. Let the chicken rest for a few minutes before slicing it thinly to ensure juiciness.
Step 3: Sauté Mushrooms and Garlic
Using the same skillet, add the sliced mushrooms and garlic. Cook for 3 to 4 minutes until the mushrooms soften and develop a lovely golden color. This step intensifies the umami flavors that will make the sauce unforgettable.
Step 4: Add Chicken Broth and Deglaze
Pour in the chicken broth while stirring, bringing the mixture to a simmer. Use your spoon to scrape up any flavorful browned bits stuck to the pan — this adds a wonderful depth to the sauce base.
Step 5: Make the Cream Sauce
Now, stir in the heavy cream and grated Parmesan cheese. Let the sauce gently thicken over 2 to 3 minutes, stirring occasionally. The cheese melts smoothly, thickening the sauce while adding a cheesy richness that envelops every bite.
Step 6: Combine Pasta and Chicken
Add the cooked pasta and sliced chicken back into the skillet. Toss everything together so the creamy sauce coats all the ingredients evenly. This moment is where the magic happens, uniting every component into one luscious dish.
Step 7: Final Seasoning and Garnish
Give the dish a final taste and adjust with extra salt and pepper if needed. Sprinkle chopped fresh parsley on top for a bright, fresh touch that contrasts beautifully with the creamy sauce.
How to Serve Creamy Chicken and Mushroom Pasta Recipe
Garnishes
Freshly chopped parsley is a classic finish here, bringing color and a subtle herbal note that lightens the rich flavors. You can also add a few shavings of Parmesan or a pinch of red pepper flakes for a bit of heat and extra zest.
Side Dishes
This meal pairs perfectly with a crisp green salad dressed lightly with lemon vinaigrette. Garlic bread or crusty baguette adds a wonderful crunch and is perfect for mopping up any leftover sauce on the plate.
Creative Ways to Present
Serve the pasta in deep bowls for a comforting, rustic vibe. For a dinner party, try plating individual portions with a sprig of fresh herbs and some Parmesan curls. You might even layer the pasta in clear glass bowls to showcase the creamy sauce and colorful chicken slices.
Make Ahead and Storage
Storing Leftovers
Place any leftover Creamy Chicken and Mushroom Pasta in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a great option for next-day lunches or quick dinners.
Freezing
This dish freezes well if you want to save some for later. Just portion it into freezer-safe containers and freeze for up to 2 months. To maintain texture, consider freezing without the parsley garnish and adding fresh herbs when reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally and adding a splash of chicken broth or cream to loosen the sauce if it thickens too much. This will help bring back that creamy, fresh taste you love.
FAQs
Can I use a different type of pasta in the Creamy Chicken and Mushroom Pasta Recipe?
Absolutely! While penne, fettuccine, or spaghetti are great choices, feel free to use any pasta shape you love. Each shape will hold the sauce differently, so pick what you and your family enjoy most.
Is it possible to make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut cream or a plant-based cream alternative, and use dairy-free cheese to keep it creamy while accommodating dietary needs. The flavors will still be rich and comforting.
How do I know when the chicken is fully cooked?
Cooking chicken breasts for 5 to 7 minutes per side over medium heat usually does the trick. You can also use a meat thermometer—165°F (75°C) internally means it’s safe and perfectly cooked.
What mushrooms work best in this recipe?
Cremini or white button mushrooms are classic and widely available options, but shiitake or portobello mushrooms can add an earthier, meatier flavor if you want to experiment.
Can I add vegetables to this Creamy Chicken and Mushroom Pasta Recipe?
Definitely! Spinach, peas, or sun-dried tomatoes are great additions that bring color, texture, and an extra nutritional boost to the dish.
Final Thoughts
This Creamy Chicken and Mushroom Pasta Recipe is truly a crowd-pleaser and comfort food classic rolled into one. Its simple ingredients lead to a dish packed with rich flavors and satisfying textures that’ll warm you from the inside out. Trust me, once you try it, it will become a regular go-to for effortless, delicious meals. So grab your skillet and let’s get cooking — your next favorite dinner awaits!
Print
Creamy Chicken and Mushroom Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A rich and comforting creamy chicken and mushroom pasta dish that combines tender chicken breasts, sautéed mushrooms, and a luscious Parmesan cream sauce, served over your choice of penne, fettuccine, or spaghetti. Ready in just 30 minutes, this recipe is perfect for a hearty weeknight dinner.
Ingredients
Proteins
- 2 chicken breasts, boneless and skinless
Pasta
- 8 oz pasta (penne, fettuccine, or spaghetti)
Vegetables and Aromatics
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
Dairy and Liquids
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Seasonings and Garnish
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest for a few minutes, then slice thinly.
- Sauté Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and minced garlic. Cook, stirring occasionally, for 3-4 minutes until the mushrooms are tender and golden brown.
- Deglaze the Pan: Pour in the chicken broth. Bring to a simmer and use a wooden spoon to scrape up the browned bits from the bottom of the skillet to add rich flavor to the sauce.
- Make the Sauce: Stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer and thicken for 2-3 minutes, stirring frequently to combine all the flavors.
- Combine Pasta and Chicken with Sauce: Add the cooked pasta and sliced chicken back into the skillet. Toss everything together gently until the pasta and chicken are evenly coated with the creamy mushroom sauce.
- Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped fresh parsley if desired. Serve immediately while hot.
Notes
- You can use any type of pasta you prefer, such as penne, fettuccine, or spaghetti.
- For a lighter variation, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Make sure to rest the chicken after cooking to retain its juices and keep it tender before slicing.
- Fresh parsley adds a nice fresh color and flavor, but it’s optional if you don’t have it on hand.
- To enhance the sauce, you can add a splash of white wine before adding the chicken broth for additional depth.
