If you’re craving a dish that’s fresh, flavorful, and easy to whip up for any occasion, you’ll fall head over heels for this Creamy Chicken Salad with Parsley and Almonds Recipe. It marries tender chicken with the bright freshness of parsley and the satisfying crunch of almonds, all enveloped in a luscious, tangy dressing. This salad hits the perfect balance between creamy and crisp, making it a standout whether you’re packing lunch, hosting a picnic, or just want a delightfully simple dinner.
Ingredients You’ll Need
Each ingredient in this Creamy Chicken Salad with Parsley and Almonds Recipe plays a crucial role, adding layers of taste, texture, and color. From the tender chicken that forms the heart of the salad to the zesty hint from Dijon mustard and the vibrant green pop of parsley, every element is essential and easy to find.
- 3 cups cooked chicken breast, shredded or chopped: Provides the meaty base with a tender texture that soaks up the dressing beautifully.
- 1/2 cup mayonnaise: Adds rich creaminess that holds the salad together and offers a silky mouthfeel.
- 1/4 cup plain Greek yogurt: Brings a tangy brightness and lightens the overall creaminess for a balanced taste.
- 1 tablespoon Dijon mustard: Adds a subtle kick and depth of flavor to the dressing.
- 1 teaspoon lemon juice: Brightens the salad with fresh acidity, cutting through the richness.
- 2 celery stalks, finely chopped: Offers a crunchy texture and fresh, herbaceous notes.
- 1/4 cup red onion, finely diced: Introduces a mild sharpness and vibrant color contrast.
- 1/4 cup sliced almonds or chopped pecans (optional): Adds a delightful crunch and nutty flavor that complements the creaminess.
- Salt and pepper to taste: Essential seasoning that brings all ingredients into harmony.
- 2 tablespoons chopped fresh parsley: Gives a fresh, peppery note and bright green color.
How to Make Creamy Chicken Salad with Parsley and Almonds Recipe
Step 1: Prepare the Dressing
Start by mixing the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice in a large bowl. Stir these together until the mixture is smooth and creamy. This dressing forms the flavorful coat that ties all your ingredients together and balances creaminess with a touch of acidity.
Step 2: Combine Main Ingredients
Add your cooked chicken, finely chopped celery, red onion, and the sliced almonds or pecans if you’re including nuts. Toss everything with the dressing to ensure each bite is packed with flavor and has great texture contrasts.
Step 3: Season and Add Fresh Herbs
Season to taste with salt and pepper, then gently fold in the chopped fresh parsley. The parsley not only brightens the dish visually but enhances the flavor with its fresh, slightly peppery aroma that’s a signature in this Creamy Chicken Salad with Parsley and Almonds Recipe.
Step 4: Chill Before Serving
Cover the salad and refrigerate for at least 30 minutes. Chilling allows all the flavors to marry and the salad to develop that wonderfully refreshing taste you want when you dig in.
How to Serve Creamy Chicken Salad with Parsley and Almonds Recipe
Garnishes
Sprinkle a few extra chopped almonds and fresh parsley leaves on top right before serving for an inviting presentation and added crunch. You might also garnish with thin lemon slices to echo the fresh citrus notes inside.
Side Dishes
This salad pairs wonderfully with crisp, lightly toasted bread or a bed of fresh leafy greens, making it a satisfying meal. For something heartier, serve it alongside roasted vegetables or creamy mashed potatoes for a comforting combo.
Creative Ways to Present
Try serving this chicken salad in hollowed-out avocado halves for a stunning, nutrient-packed presentation. Or pile it into crisp endive leaves or inside pita pockets for an easy-to-eat, stylish appetizer or lunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 3 days. Make sure to give it a gentle stir before serving again to redistribute the dressing and ingredients.
Freezing
This Creamy Chicken Salad with Parsley and Almonds Recipe isn’t ideal for freezing because the mayonnaise and yogurt can separate once thawed. For best texture and flavor, enjoy it fresh or chilled from the fridge.
Reheating
Since this salad is intended to be served cold or at room temperature, reheating isn’t recommended. If you want a warm chicken dish, consider using the leftover chicken in a different recipe instead.
FAQs
Can I use rotisserie chicken for this salad?
Absolutely! Rotisserie chicken is actually perfect for this Creamy Chicken Salad with Parsley and Almonds Recipe as it’s already cooked and flavorful, saving you prep time without sacrificing taste.
Is it possible to make this salad dairy-free?
Yes, you can substitute the Greek yogurt with additional mayonnaise or a dairy-free yogurt alternative to keep it creamy while accommodating dietary needs.
What can I add to make this salad sweeter?
Add some grapes or dried cranberries for a delightful sweet twist that contrasts beautifully with the savory elements of this dish.
How can I make this salad more filling?
Serve it over a bed of quinoa or mixed greens to add more volume and nutritional value, perfect for a heartier meal.
Can I prepare this salad the night before?
Definitely! In fact, letting it chill overnight enhances the flavors even more, making the Creamy Chicken Salad with Parsley and Almonds Recipe even more delicious the next day.
Final Thoughts
This Creamy Chicken Salad with Parsley and Almonds Recipe is one of those dishes that feels like a warm hug on a plate — fresh, wholesome, and wonderfully satisfying. Whether you’re looking for a quick lunch or a charming dish to impress your guests, this recipe is an absolute winner. I can’t wait for you to try it and add your own personal touches to make it uniquely yours!
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Creamy Chicken Salad with Parsley and Almonds Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This easy and healthy chicken salad recipe combines tender cooked chicken breast with a creamy dressing made from mayonnaise, Greek yogurt, Dijon mustard, and fresh lemon juice. Enhanced with crunchy celery, red onion, and optional nuts, it’s a versatile dish perfect for sandwiches, salads, or snacks. Ready in just 15 minutes, it’s a nutritious, gluten-free option ideal for lunch, picnics, or quick meals.
Ingredients
Chicken Salad Ingredients
- 3 cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup sliced almonds or chopped pecans (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the dressing: In a large bowl, combine the mayonnaise, plain Greek yogurt, Dijon mustard, and lemon juice. Stir thoroughly until the mixture is smooth and well blended, forming the creamy base for the salad.
- Add the main ingredients: To the dressing, add the shredded or chopped cooked chicken breast, finely chopped celery, diced red onion, and the optional sliced almonds or chopped pecans. This combination will add texture and flavor diversity to the salad.
- Season and mix: Season the mixture with salt and pepper to your taste preferences. Mix all the ingredients carefully until they are evenly coated with the dressing, ensuring each bite is flavorful.
- Fold in parsley: Gently fold in the chopped fresh parsley to incorporate a fresh, herbal note into the salad without breaking the texture.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully and enhances the taste.
- Serve: Serve the chicken salad chilled on a bed of lettuce, as a sandwich filling, or accompanied by crackers for a delightful meal or snack option.
Notes
- Rotisserie chicken is a great shortcut and adds flavor.
- You can use all mayonnaise instead of Greek yogurt if preferred for a richer, creamier texture.
- Add sweet elements like grapes or dried cranberries for a fruity twist.
