Description
This rich and creamy Chocolate Gravy recipe offers a delightful twist on traditional gravy, combining cocoa powder with milk and sugar to create a sweet sauce perfect for drizzling over warm biscuits or breakfast treats. Ready in just 15 minutes, it’s a comforting Southern classic that’s easy to make and sure to satisfy your chocolate cravings.
Ingredients
Scale
Chocolate Gravy
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 2 cups whole milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, granulated sugar, all-purpose flour, and salt until thoroughly blended to ensure there are no lumps.
- Add Milk Gradually: Slowly whisk in the whole milk to the dry mixture, stirring continuously to maintain a smooth consistency without any clumps forming.
- Cook the Mixture: Place the saucepan over medium heat and continue to stir constantly as the mixture heats. Cook until the gravy thickens and begins to bubble, about 5 to 7 minutes. This will activate the flour and create a smooth, pudding-like texture.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is fully melted and incorporated, enhancing the flavor and giving the gravy a silky finish.
- Serve Warm: Pour the warm chocolate gravy over freshly baked biscuits, pancakes, or waffles. Serve immediately for the best taste and texture.
Notes
- Use whole milk for a richer, creamier gravy; you can substitute with 2% milk for a lighter version.
- Stir continuously while cooking to prevent the gravy from burning or sticking to the pan.
- Chocolate gravy is best served hot and fresh but can be gently reheated with a splash of milk if needed.
- For a dairy-free option, substitute the butter with coconut oil and use almond or oat milk.
