Description
A creamy and energizing coffee smoothie made without banana, combining brewed coffee, yogurt, oats, almond butter, and a touch of maple syrup for natural sweetness. This quick and easy smoothie is perfect for a nutritious breakfast or a mid-day pick-me-up.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
Other Ingredients
- 3 tbsp yogurt
- 3 tbsp oats
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Prepare ingredients: Gather all the ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and ice cubes if using.
- Combine ingredients: Add all the ingredients into a blender. If you prefer a colder smoothie, add the ice cubes as desired.
- Pulse to mix: Pulse lightly to combine the ingredients evenly before blending at high speed.
- Blend until smooth: Blend on high speed until the mixture is smooth and creamy. Check the consistency and if it’s too thick, add a little more milk and blend again to reach your preferred texture.
Notes
- You can substitute almond butter with peanut butter or any nut butter of your choice.
- For a vegan version, use plant-based yogurt and milk.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Ice cubes can be omitted if you prefer a warmer smoothie or if your brewed coffee is already cold.
- Oats add thickness and fiber; soaked oats can make the smoothie creamier.
