Description

Creamy Garlic Chicken Ramen is a comforting and flavorful bowl of tender chicken, rich garlic-infused broth, and perfectly cooked ramen noodles. This cozy recipe combines the warmth of chicken broth with heavy cream, ginger, and a subtle kick of red pepper flakes, all garnished with fresh green onions and optional vegetables for a nutritious twist. Ideal for a hearty weeknight meal that’s both satisfying and easy to prepare.

Ingredients

Scale

Protein

1 pound Boneless, Skinless Chicken Breasts (Substitute with tofu or tempeh for vegetarian option)

Broth & Liquids

4 cups Chicken Broth (Opt for low-sodium versions for a lighter palate)
2 cups Water
1 cup Heavy Cream (Substitute with half-and-half or coconut milk for a lighter option)
1 tablespoon Soy Sauce (Use gluten-free if needed)

Noodles

8 ounces Ramen Noodles (Alternative noodles like udon can also be used)

Vegetables & Garnishes

4 cloves Garlic, minced (Essential ingredient for flavor)
1 teaspoon Ginger, grated (Adds aromatic flavor)
2 Green Onions, sliced (Fresh garnish)
Fresh Cilantro (Optional to add brightness)
Vegetables of your choice (Add spinach, bok choy, or bell peppers for nutrition)

Seasonings & Thickeners

1 tablespoon Olive Oil (Enhances overall taste)
1 tablespoon Cornstarch (Mixed with 2 tablespoons water to thicken sauce)
1 teaspoon Red Pepper Flakes (Optional for heat; adjust to taste)
Salt and Pepper (To taste)

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Instructions

Prepare the Chicken: Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper. Cook them for 5-7 minutes on each side until they are browned and fully cooked through. Once done, remove the chicken from the pot and slice it into pieces.
Sauté Aromatics: Add the minced garlic and grated ginger to the same pot. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add Liquids and Simmer: Pour in the chicken broth and water. Bring the mixture to a gentle simmer over medium heat.
Cook Noodles: Add the ramen noodles to the simmering broth. Cook according to the package instructions, approximately 4-5 minutes, until the noodles are tender.
Incorporate Cream and Flavorings: Stir in the heavy cream, soy sauce, and red pepper flakes. Allow the soup to simmer for a few minutes so the flavors meld together.
Thicken the Broth: Mix the cornstarch with 2 tablespoons of water to create a slurry. Add this mixture to the pot and stir until the broth thickens slightly.
Add Vegetables: Stir in your choice of vegetables such as spinach, bok choy, or bell peppers. Cook just until they wilt, preserving their vibrant color and nutrition.
Assemble the Dish: Divide the ramen broth and noodles into serving bowls. Top each bowl with sliced chicken, green onions, and fresh cilantro if using.
Serve: Serve the creamy garlic chicken ramen hot and enjoy a warm, flavorful meal perfect for any occasion.

Notes

Vegetarian option: Substitute chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
For a lighter creamy broth, swap heavy cream with half-and-half or coconut milk.
Low sodium: Use low-sodium chicken broth and gluten-free soy sauce if preferred.
Adjust red pepper flakes based on your heat preference or omit for mild flavor.
Feel free to add any seasonal vegetables for extra nutrition and texture.
Leftovers can be stored in the fridge for up to 3 days—reheat gently to avoid curdling the cream.