Description
This creamy garlic sauce is a rich and flavorful condiment perfect for elevating pasta, roasted vegetables, chicken, and more. Made with butter, garlic, heavy cream, and Parmesan cheese, it offers a smooth and velvety texture with a robust garlic flavor. Ready in just 15 minutes, it’s an easy and versatile sauce that adds a deliciously creamy touch to a variety of dishes.
Ingredients
Scale
Basic Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or half-and-half for a lighter version)
- ¼ cup grated Parmesan cheese (optional)
- ¼ teaspoon ground black pepper
- Salt and pepper to taste
Optional Garnish
- 1 teaspoon fresh parsley or basil, chopped
Instructions
- Sauté the Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic is fragrant but not browned to avoid bitterness.
- Make a Roux: Stir in the all-purpose flour and cook for about 1 minute. This step forms a roux that will help thicken the sauce and gives it a creamy consistency.
- Add the Cream: Gradually whisk in the heavy cream, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes while stirring until the sauce starts to thicken.
- Stir in Parmesan: If using, add the grated Parmesan cheese and whisk until it melts completely and the sauce is smooth, enhancing its richness and flavor.
- Season: Add salt and pepper to taste, and for a little extra kick, incorporate more ground black pepper as desired.
- Serve: Drizzle the creamy garlic sauce over your favorite pasta, chicken, or vegetables. Garnish with freshly chopped parsley or basil if desired for a fresh herbal note.
Notes
- To make the sauce lighter, substitute heavy cream with half-and-half.
- If you prefer a thicker sauce, cook it for an additional minute or two while stirring.
- This sauce pairs beautifully with grilled chicken, steamed vegetables, or creamy pasta dishes.
- For a dairy-free alternative, use a plant-based butter and cream substitute, though texture and flavor may vary.
- Fresh herbs such as parsley or basil add a vibrant color and flavor accent but are optional.
