Name: Creamy Garlic Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Tablespoons unsalted butter; 6 cloves garlic, grated or finely minced (about 1 Tablespoon); 2 Tablespoons all-purpose flour; 1 1/2 cups half and half; ½ cup chicken stock (or vegetable stock or water); 2 Tablespoons fresh parsley, minced; Kosher salt, to taste; Fresh black pepper, to taste

Jump to Recipe·Print Recipe·4 from 51 reviews

If you love rich, flavorful sauces that can elevate any meal in just minutes, you are going to absolutely adore this Creamy Garlic Sauce Recipe. It’s smooth, garlicky, and wonderfully comforting, combining the fragrant punch of fresh garlic with the silky goodness of butter and half and half. Whether you’re drizzling it over roasted veggies, tossing it with pasta, or spooning it atop grilled chicken, this sauce adds that warm, indulgent touch you didn’t know your dishes were missing. Plus, it comes together so quickly, it’s a total game-changer for busy weeknights or last-minute dinners.

Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Garlic Sauce Recipe relies on a handful of simple, kitchen-staple ingredients that work harmoniously to create a luscious texture and vibrant flavor. Each element plays a crucial role: butter brings richness, garlic delivers its signature aromatic kick, flour helps thicken the sauce to creamy perfection, and fresh parsley lends a bright, herbaceous note.

Unsalted butter: melts smoothly to provide a rich base without added saltiness.
Garlic cloves: grated or finely minced to release maximum flavor and fragrance.
Flour: acts as the thickening agent, turning the sauce silky and luscious.
Half and half: offers a creamy consistency without being overly heavy.
Chicken stock (or vegetable stock/water): adds depth and balances the creaminess with subtle savory undertones.
Fresh parsley: chopped finely to brighten and freshen the sauce’s flavor.
Kosher salt and fresh black pepper: essential for seasoning and enhancing all the flavors.

How to Make Creamy Garlic Sauce Recipe

Step 1: Melt the Butter and Sauté the Garlic

Start by melting the unsalted butter in a large skillet over medium heat. Once melted, add the grated or finely minced garlic and cook it just until fragrant, about 30 seconds. This brief cooking releases the garlic’s sweet, mellow aroma without burning it, setting the stage for the sauce’s signature garlicky warmth.

Step 2: Add Flour and Cook to a Light Golden Stage

Next, sprinkle in the flour and cook it with the butter and garlic mixture for one to two minutes, stirring constantly. This step is key—it transforms the mixture into a roux, helping thicken your sauce later while adding a subtle nuttiness that rounds out the flavor beautifully.

Step 3: Whisk in Half and Half and Stock

Slowly pour in the half and half along with your choice of chicken stock (or vegetable stock or water if you prefer). Whisk continuously as you add these liquids to avoid lumps. Once combined, let the sauce simmer for one to two minutes, allowing it to thicken into a creamy, velvety consistency that clings perfectly to whatever you pair it with.

Step 4: Finish with Fresh Parsley and Seasoning

Finally, stir in the minced fresh parsley, which adds a lively splash of color and herbaceous brightness. Season generously with kosher salt and freshly ground black pepper to taste. Give it one last stir, then remove from heat and get ready to enjoy the magic of your homemade Creamy Garlic Sauce Recipe.

How to Serve Creamy Garlic Sauce Recipe

Garnishes

To elevate your presentation, sprinkle a few extra minced parsley leaves or even some finely grated Parmesan cheese on top. A light dusting of smoked paprika or a drizzle of good olive oil can add extra visual appeal and complex flavor undertones that make the sauce feel even more special.

Side Dishes

This sauce is a versatile superstar beside so many comforting sides. Try serving it over steamed broccoli or roasted asparagus for a creamy veggie boost, or pour it over warm mashed potatoes for an indulgent finish. It also pairs beautifully with garlic bread or crusty artisan bread to scoop up every last bit.

Creative Ways to Present

For a restaurant-worthy touch, toss the sauce with freshly cooked fettuccine or linguine, then layer with sautéed mushrooms or grilled shrimp. You can also drizzle it over grilled chicken breasts or pan-seared fish to instantly add richness and moisture. The creamy garlic sauce works wonders as a dip for crispy breadsticks or even roasted potatoes.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Sauce Recipe tastes just as delightful the next day. Store it in an airtight container in the refrigerator for up to three days. Give it a good stir before reheating to restore its creamy texture, as separation may occur.

Freezing

You can freeze this sauce, but keep in mind that dairy-based sauces sometimes separate after thawing. To minimize this, freeze in small portions in freezer-safe containers or bags for up to one month. Thaw overnight in the fridge for best results.

Reheating

Reheat gently over low heat on the stove, whisking frequently to bring the sauce back to its luscious creaminess. If it seems too thick, add a splash of half and half or stock to loosen it. Avoid microwaving at high power, as this can cause curdling.

FAQs

Can I use milk instead of half and half for this Creamy Garlic Sauce Recipe?

Absolutely! While half and half gives the sauce a richer texture, whole milk can be used as a lighter alternative. Just keep in mind the sauce might be a little less creamy, so consider adding a small pat of butter to maintain richness.

Is this sauce suitable for vegetarians?

Yes, as long as you use vegetable stock in place of chicken stock, this creamy garlic sauce is perfectly vegetarian-friendly without sacrificing flavor.

Can I add cheese to the Creamy Garlic Sauce Recipe?

Definitely! Stirring in some grated Parmesan or Romano cheese towards the end elevates the sauce into a luscious cheese sauce variation, perfect for pasta or vegetables.

How can I make this sauce thicker?

If you want a thicker sauce, simply simmer it a bit longer to reduce further. Alternatively, increase the flour slightly during the roux step, but be careful not to add too much or the sauce could become gummy.

What dishes pair best with Creamy Garlic Sauce Recipe?

This sauce pairs beautifully with pasta, grilled chicken, steamed or roasted vegetables, and even seafood like shrimp or scallops. It adds a decadent garlicky creaminess that enhances many dishes effortlessly.

Final Thoughts

Making your own Creamy Garlic Sauce Recipe is one of those simple kitchen wins that feels so rewarding every time. It’s quick, easy, and makes everything taste like a touch of homemade magic. Once you try it, you’ll find yourself reaching for this creamy delight again and again to brighten up your meals with warmth and flavor. Go ahead, give it a whirl and watch how this garlic-packed sauce becomes an instant favorite in your cooking repertoire.