Description
This classic Tzatziki Sauce is a refreshing Greek condiment made from creamy Greek yogurt, crisp cucumber, garlic, fresh dill, lemon juice, and olive oil. Perfect as a dip, sauce, or accompaniment to Mediterranean dishes, this easy-to-make sauce is cool, tangy, and packed with fresh flavors.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Cucumber: Grate the cucumber using a fine grater and then place it in a clean towel or cheesecloth to squeeze out the excess moisture, preventing the sauce from becoming watery.
- Combine Ingredients: In a medium bowl, add the Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, lemon juice, and olive oil.
- Mix Thoroughly: Stir all ingredients together until the mixture is smooth and well combined, ensuring even distribution of flavors.
- Season: Add salt and pepper according to your taste preference, mixing well once more.
- Chill: Cover the bowl and refrigerate the tzatziki sauce for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- For best results, use full-fat Greek yogurt for creaminess.
- Ensure the cucumber is well-drained to avoid a watery sauce.
- Fresh dill adds authentic flavor but can be substituted with mint or parsley for variation.
- Tzatziki improves in flavor when chilled at least 30 minutes but can be stored up to 3 days in the fridge.
- Serve as a dip with pita bread or as a sauce for grilled meats and vegetables.
