Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Homemade Tzatziki Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 37 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Low Fat

Description

A refreshing and creamy Greek Tzatziki Sauce made with Greek yogurt, grated cucumber, garlic, fresh dill, lemon juice, and olive oil. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.


Ingredients

Scale

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Instructions

  1. Prepare the cucumber: Grate the cucumber and squeeze out the excess moisture using a clean towel or cheesecloth to prevent the sauce from becoming watery.
  2. Combine ingredients: In a medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, fresh lemon juice, and olive oil.
  3. Mix thoroughly: Stir everything until smooth and well combined, ensuring an even distribution of flavors.
  4. Season: Add salt and pepper to taste, adjusting the seasoning based on your preference.
  5. Chill: Refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld and develop fully before serving.

Notes

  • For best results, use full-fat Greek yogurt for a creamier texture.
  • Removing excess moisture from the cucumber is crucial to prevent a watery sauce.
  • Tzatziki can be stored in an airtight container in the fridge for up to 3 days.
  • Adjust garlic quantity according to taste for a milder or stronger flavor.
  • Fresh dill is recommended, but dried dill can be substituted if needed, using about 1 teaspoon.