Description
A refreshing and creamy Greek Tzatziki Sauce made with Greek yogurt, grated cucumber, garlic, fresh dill, lemon juice, and olive oil. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the cucumber: Grate the cucumber and squeeze out the excess moisture using a clean towel or cheesecloth to prevent the sauce from becoming watery.
- Combine ingredients: In a medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, fresh lemon juice, and olive oil.
- Mix thoroughly: Stir everything until smooth and well combined, ensuring an even distribution of flavors.
- Season: Add salt and pepper to taste, adjusting the seasoning based on your preference.
- Chill: Refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld and develop fully before serving.
Notes
- For best results, use full-fat Greek yogurt for a creamier texture.
- Removing excess moisture from the cucumber is crucial to prevent a watery sauce.
- Tzatziki can be stored in an airtight container in the fridge for up to 3 days.
- Adjust garlic quantity according to taste for a milder or stronger flavor.
- Fresh dill is recommended, but dried dill can be substituted if needed, using about 1 teaspoon.