Description
This flavorful Mushroom Rice Recipe combines sautéed onions, garlic, and mushrooms with tender long grain white rice cooked in savory chicken broth. It’s an easy, comforting one-pot dish perfect for a quick weeknight meal or a delicious side. The mushrooms add a rich, earthy flavor, while fresh parsley brightens the dish for a perfectly balanced taste.
Ingredients
Scale
Ingredients
- 2 tbsp unsalted butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 600g (1.3 lbs) mushrooms, sliced
- 1 cup long grain white rice, uncooked
- 1 1/2 cups chicken broth
- 3/4 cup water
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Sauté Onion and Garlic: Melt the butter in a large saucepan over medium-high heat. Add the finely chopped onion and minced garlic, sautéing for about 3 minutes until softened and fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the pan and cook for about 5 minutes, stirring occasionally, until they release their juices and turn golden brown.
- Mix in Rice: Stir in the uncooked long grain white rice, coating it well with the mushroom and onion mixture to ensure flavor distribution.
- Add Liquid and Seasoning: Pour in the chicken broth and water, then add salt and black pepper. Stir to combine all ingredients evenly and bring the mixture to a simmer over medium heat.
- Cook the Rice: Once simmering, reduce the heat to low, cover the saucepan with a lid, and let the rice cook undisturbed for about 15 minutes, or until the rice is tender and all the liquid has been absorbed.
- Let It Rest: Remove the pan from heat and keep it covered. Allow the rice to rest for an additional 5 minutes to finish steaming and to firm up.
- Finish and Serve: Fluff the cooked rice gently with a fork, stir in the fresh chopped parsley to add brightness, and serve the mushroom rice hot as a side or main dish.
Notes
- Use unsalted butter to control the saltiness of the dish effectively.
- If you prefer, substitute chicken broth with vegetable broth for a vegetarian option.
- Make sure to keep the heat low while the rice cooks to prevent burning at the bottom.
- Allowing the rice to rest after cooking helps achieve a fluffier texture.
- Fresh parsley adds a nice color and fresh flavor; feel free to substitute with cilantro or basil if desired.
