Description
Light and creamy Pumpkin Fluff is a quick and easy no-bake dessert made with pumpkin puree, cool whip, instant vanilla pudding, and warm pumpkin spice. Perfect for fall gatherings, this sweet and fluffy treat requires just minutes to prepare and is best served chilled with gingersnaps, graham crackers, or fresh apple slices.
Ingredients
Scale
Ingredients
- 1 (15-oz) can pumpkin puree
- 1 (16-oz) container Cool Whip
- 1 (5.1-oz) box instant vanilla pudding mix
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, add the canned pumpkin, instant vanilla pudding mix, pumpkin spice, vanilla extract, and the entire container of Cool Whip. Stir all ingredients together thoroughly until the mixture is smooth and well combined.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the fluff to set and thicken slightly.
- Serve: Spoon the chilled pumpkin fluff into serving dishes and enjoy it with gingersnaps, graham crackers, or fresh apple slices for a delightful fall-inspired treat.
Notes
- This dessert is best served chilled but can be stored in the refrigerator for up to 3 days.
- Use premade Cool Whip or any whipped topping of your choice.
- For a dairy-free version, substitute Cool Whip with a dairy-free whipped topping and ensure pudding mix is also dairy-free.
- You can adjust the pumpkin spice amount according to your taste preference.
- Optional: Garnish with a sprinkle of cinnamon or chopped nuts for extra texture and flavor.
