If you’re craving a pasta dish that feels both indulgent and fresh, then you’re in for a treat with this Creamy Red Pepper Pasta with Burrata & Herbs Recipe. It’s a vibrant, luscious plate that brings together the smoky sweetness of roasted red peppers, the silkiness of cream and Parmesan, and the dreamy creaminess of burrata cheese. The delicate herbs and zesty lemon finish it off with a brightness that will have you swooning over every bite. It’s simple enough for weeknight dinners but elegant enough to impress guests, making it a true all-rounder you’ll love to return to again and again.
Ingredients You’ll Need
Gathering just a handful of simple yet essential ingredients makes this dish special. Each one plays a crucial role, from the hearty pasta that provides the perfect base, to the fresh herbs that lift the entire flavor profile with a burst of green vibrancy.
- 12 ounces pasta (rigatoni or fettuccine): These shapes hold the sauce beautifully, ensuring every forkful is saucy and satisfying.
- 2 tablespoons olive oil: Adds richness and helps gently cook the aromatics without overpowering their natural flavors.
- 1 small yellow onion, chopped: Provides a sweet, soft foundation that mellows perfectly when sautéed.
- 3 cloves garlic, minced: Infuses the dish with an irresistible savory depth.
- 1 (12-ounce) jar roasted red peppers, drained and chopped: The star ingredient offering vibrant color and smoky sweetness.
- 1/2 cup heavy cream: Creates that luscious, silky texture that makes this pasta feel indulgent.
- 1/4 cup grated Parmesan cheese: Boosts umami and embraces the sauce with a nutty finish.
- 1 teaspoon crushed red pepper flakes (optional): Adds a gentle kick if you like a bit of heat.
- Salt and black pepper to taste: Essential for balancing and enhancing all the flavors.
- 1 ball fresh burrata cheese: The creamy, dreamy topping that takes this recipe to the next level.
- 2 tablespoons chopped fresh basil: Brightens the dish with sweet, aromatic notes.
- 1 tablespoon chopped fresh parsley: Adds a fresh, slightly peppery finish.
- Zest of 1 lemon: Lifts the entire dish with a zesty, citrusy sparkle.
How to Make Creamy Red Pepper Pasta with Burrata & Herbs Recipe
Step 1: Cook the Pasta to Perfection
Start by bringing a large pot of salted water to a boil, then cook your choice of rigatoni or fettuccine pasta until it’s al dente—firm but tender. Don’t forget to reserve about half a cup of the pasta water before draining, as this starchy liquid will help you get the perfect sauce consistency later. The contrast of the slightly chewy pasta and the creamy sauce is what makes this dish truly irresistible.
Step 2: Build the Flavor Base
Heat olive oil in a large skillet over medium heat and add the chopped onion. Sauté until it becomes soft and translucent, about 3 to 4 minutes. Then stir in the garlic and cook for just 30 seconds until fragrant—you want the garlic’s aroma to bloom without burning. This simple step creates a warm, inviting base for the rest of the sauce.
Step 3: Incorporate the Roasted Red Peppers
Add the chopped roasted red peppers to the skillet and cook for 2 minutes to meld the flavors together. Next, transfer this mixture to a blender or use an immersion blender right in the pan to puree it until perfectly smooth. This silky sauce will coat your pasta beautifully and is the heart of the Creamy Red Pepper Pasta with Burrata & Herbs Recipe.
Step 4: Finish the Sauce
Return the pureed red pepper sauce to low heat and stir in the heavy cream and grated Parmesan cheese until everything is melted and combined. Season with crushed red pepper flakes for a little heat if you like, along with salt and black pepper to taste. This creates a luscious, velvety sauce that clings to every strand of pasta, balancing creamy richness with bright, smoky flavor.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet and toss to coat evenly with the sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up and give it that perfect, silky consistency. This step brings everything together—creamy, herby, tangy, and just the right hint of spice.
Step 6: Plate and Add Burrata
Divide the pasta among plates and generously top each serving with torn pieces of fresh burrata cheese. Its cool, creamy texture melts wonderfully into the warm pasta, making every bite decadent yet fresh. Garnish with chopped basil, parsley, and lemon zest to add bursts of color and fragrant brightness that complete this incredible dish.
How to Serve Creamy Red Pepper Pasta with Burrata & Herbs Recipe
Garnishes
Adding fresh herbs like basil and parsley on top not only enhances the visual appeal but also introduces fresh, slightly sweet flavors that cut through the richness. A sprinkle of lemon zest provides a zesty aroma and a bright acidic touch that wakes up the palate. Don’t skip the burrata as a final indulgent topping; it’s the magic ingredient that takes this pasta from delicious to unforgettable.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed lightly with lemon and olive oil, which complements the creamy texture with freshness and crunch. Roasted or grilled vegetables like zucchini, asparagus, or bell peppers add extra color and nutrition, while a slice of crusty Italian bread is perfect for scooping up every last bit of that luscious sauce.
Creative Ways to Present
For a dinner party, serve the Creamy Red Pepper Pasta with Burrata & Herbs Recipe family-style in a large, colorful bowl garnished with whole basil leaves and lemon wedges. Alternatively, twirl the pasta into neat nests on each plate and place a delicate ball of burrata on top to create an elegant presentation that will impress your guests visually as well as with flavor.
Make Ahead and Storage
Storing Leftovers
Leftovers of this pasta keep well in the refrigerator for up to 3 days. Store them in an airtight container to maintain freshness. Because of the creamy sauce, the texture might thicken, so a gentle reheating with a splash of cream or water will bring it back to life beautifully.
Freezing
This Creamy Red Pepper Pasta with Burrata & Herbs Recipe is best enjoyed fresh, but you can freeze the red pepper sauce alone for up to 2 months. Just cool it completely, freeze in a sealed container, and thaw overnight when ready to use. Burrata is not freeze-friendly, so add it fresh after reheating the pasta.
Reheating
When reheating, warm the pasta gently in a skillet over low heat. Add a little reserved pasta water or cream as needed to loosen the sauce and keep that irresistible creamy texture. Avoid microwave reheating if possible, as it can make the burrata clump and the sauce separate.
FAQs
Can I use a different type of cheese instead of burrata?
Absolutely! Fresh mozzarella or even ricotta can work as a creamy topping alternative, though burrata offers that unique creamy center that enhances the dish’s luxurious texture.
Is this recipe suitable for vegans?
Not as is, but you can make it vegan by substituting the heavy cream with coconut cream and omitting the burrata and Parmesan, or replacing them with vegan cheese options.
Can I add vegetables to this pasta?
Yes! Sautéed mushrooms, spinach, or even some grilled zucchini add lovely textures and colors, making it a heartier, veggie-packed meal.
What pasta types work best?
Rigatoni, fettuccine, or any pasta with a good shape or ridges are perfect as they hold the creamy red pepper sauce well, making every bite saucy and delicious.
How spicy is this dish?
The crushed red pepper flakes are optional, so you can adjust the heat to your liking. Without them, the dish is creamy and mild with just a subtle hint of pepper.
Final Thoughts
This Creamy Red Pepper Pasta with Burrata & Herbs Recipe is one of those dishes that brings comfort, elegance, and freshness to the table all at once. It’s simple to prepare yet feels special enough for any occasion. Whether you’re cooking for yourself, family, or friends, this vibrant combination of flavors and textures will surely win hearts. Dive in and enjoy every creamy, herby, satisfying bite!
Print
Creamy Red Pepper Pasta with Burrata & Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Creamy Red Pepper Pasta with Burrata & Herbs is an incredibly delicious Italian-inspired main course that combines smooth roasted red pepper sauce with rich burrata cheese and fresh herbs. It’s a perfect vegetarian dish that offers a luxurious creamy texture balanced by the brightness of lemon zest and aromatic basil and parsley.
Ingredients
Pasta and Sauce
- 12 ounces pasta (such as rigatoni or fettuccine)
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 (12-ounce) jar roasted red peppers, drained and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Toppings and Garnish
- 1 ball fresh burrata cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Zest of 1 lemon
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
- Prepare the sauce base: In a large skillet over medium heat, warm the olive oil. Add the chopped onion and sauté for 3–4 minutes until it becomes soft and translucent.
- Add garlic and peppers: Stir in the minced garlic and cook for about 30 seconds until fragrant. Then add the drained and chopped roasted red peppers, cooking for an additional 2 minutes to meld flavors.
- Puree the sauce: Transfer the pepper mixture to a blender or use an immersion blender to puree until smooth. Return the sauce back to the skillet over low heat.
- Incorporate cream and cheese: Stir in the heavy cream, grated Parmesan cheese, crushed red pepper flakes (if using), salt, and black pepper. Mix well to combine and warm through.
- Toss pasta with sauce: Add the cooked pasta to the skillet and toss to coat evenly. Add reserved pasta water a splash at a time if the sauce needs thinning.
- Plate and garnish: Serve the pasta on plates and top each portion with torn pieces of fresh burrata cheese. Garnish with freshly chopped basil and parsley, then sprinkle lemon zest on top for brightness.
- Serve immediately: Enjoy this creamy, indulgent pasta dish fresh while warm for the best flavor and texture experience.
Notes
- The red pepper sauce can be made ahead and refrigerated for up to 3 days to save time later.
- For a dairy-free alternative, substitute heavy cream with coconut cream and omit both the burrata and Parmesan cheese.
- Try adding sautéed mushrooms or spinach for extra vegetables and flavor variations.
