If you’re a fan of rich, velvety desserts that melt in your mouth, then this Creamy Ricotta Cheesecake Recipe will quickly become your new go-to treat. Imagine a perfectly smooth ricotta filling, light and fluffy yet decadently creamy, resting atop a buttery graham cracker crust with a subtle hint of lemon zest to brighten every bite. This Italian-American classic blends simplicity and elegance in a way that makes every forkful feel like a special occasion. Once you try this creamy ricotta cheesecake recipe, you’ll understand why it’s such a beloved dessert that invites sharing and seconds without hesitation.
Ingredients You’ll Need
This Creamy Ricotta Cheesecake Recipe relies on straightforward, pantry-friendly ingredients, each playing a vital role in delivering the perfect balance of texture, flavor, and richness. From the buttery crust to the luscious ricotta filling, every component is essential for that melt-in-your-mouth experience.
- 1 ½ cups graham cracker crumbs: The foundation that gives a buttery, crisp texture to the crust.
- ¼ cup granulated sugar (for crust): Adds a touch of sweetness to balance the crunch of the crust.
- 6 tablespoons unsalted butter (melted): Binds the crust crumbs together and adds richness.
- 2 pounds ricotta cheese (whole milk): The star of the show, providing that creamy, slightly grainy texture unique to ricotta.
- 1 cup granulated sugar (for filling): Sweetens the ricotta filling perfectly without overpowering.
- 4 large eggs: These give structure and stability to the cheesecake while keeping it tender.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, fragrant notes.
- 1 tablespoon all-purpose flour: Helps the filling set without drying it out.
- Zest of 1 lemon: Adds a fresh, citrusy zing that lifts the creamy layers.
- ½ cup heavy cream: Contributes to the luscious, smooth texture and richness.
How to Make Creamy Ricotta Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent any water from seeping in during the baking process. In a bowl, combine the graham cracker crumbs with ¼ cup of sugar and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Firmly press this mixture into the bottom of the pan to create an even crust. Bake for 10 minutes, allowing the crust to set and develop a slightly toasted aroma, then set it aside to cool.
Step 2: Make the Ricotta Filling
In a large mixing bowl, beat the ricotta cheese until it’s completely smooth and creamy. Adding sugar gradually, continue mixing until you get a luscious, silky texture. Incorporate the eggs one at a time, ensuring each is blended well before adding the next. This slow addition prevents curdling and builds structure. Next, stir in the vanilla extract, flour, lemon zest, and heavy cream. Mix everything until the batter is evenly combined and silky smooth, ready to transform into the irresistible filling.
Step 3: Assemble and Bake
Pour the ricotta batter over the cooled crust, smoothing the top with a spatula for an even surface. To ensure gentle, even baking and prevent cracks, place your springform pan inside a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the pan. This water bath method cooks the cheesecake slowly and steadily. Bake for 70 to 80 minutes, or until the center is just set but still slightly jiggly. After baking, turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. This step prevents dramatic temperature changes that could cause cracking.
Step 4: Chill Thoroughly
After the cheesecake has cooled, carefully remove it from the water bath and springform pan’s outer foil. Refrigerate it for at least 4 hours or, for best results, overnight. The chilling allows the flavors to meld beautifully and the texture to become luxuriously creamy.
How to Serve Creamy Ricotta Cheesecake Recipe
Garnishes
When it comes to serving this creamy ricotta cheesecake recipe, simple garnishes can elevate its elegance. Fresh berries like raspberries, blueberries, or strawberries add pops of color and contrast nicely with the creaminess. A gentle drizzle of honey or a dusting of powdered sugar can provide just the right touch of sweetness without competing with the cheesecake’s natural flavor.
Side Dishes
This cheesecake pairs wonderfully with a cup of rich espresso or a delicate herbal tea, which complements its smooth texture without overwhelming your palate. If you want to expand the dessert course, consider serving alongside a small bowl of fruit compote or candied orange peel to echo the citrus hints in the filling.
Creative Ways to Present
For a personal touch, serve this creamy ricotta cheesecake recipe in mini springform pans or individual ramekins for elegant, single servings. You can also try layering thin slices with fresh fig or drizzling with a homemade berry coulis for an artistic flair. Presentation is part of the fun and will wow your guests every time.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should always be stored in the refrigerator, tightly covered with plastic wrap or in an airtight container to maintain freshness. It will keep beautifully for up to 4 days, retaining that creamy texture and fresh flavor you love.
Freezing
If you want to keep your creamy ricotta cheesecake recipe longer, it freezes exceptionally well. Wrap the cheesecake tightly in plastic wrap and then in foil to prevent freezer burn. Freeze for up to 2 months. When ready to enjoy, transfer it to the refrigerator and thaw overnight.
Reheating
Ricotta cheesecake is best enjoyed cold, so reheating is not typically recommended. If you prefer a slightly softened texture, allow slices to sit at room temperature for 15 to 20 minutes before serving, which enhances the creaminess without losing that delightful firmness.
FAQs
What makes ricotta cheesecake different from regular cheesecake?
Ricotta cheesecake uses ricotta cheese instead of cream cheese, resulting in a lighter, more granular texture with a subtle sweetness and a fresh dairy flavor. It’s less dense than classic cream cheese-based cheesecakes, making it feel more delicate and refreshing.
Can I use part-skim ricotta cheese for this recipe?
For the best creamy texture, whole milk ricotta is recommended, but you can use part-skim ricotta to reduce fat content. Keep in mind the cheesecake may be slightly less rich and creamy, but still delicious.
Why do I bake the cheesecake in a water bath?
The water bath provides gentle, moist heat around the cheesecake, preventing cracking and ensuring even cooking. It keeps the edges from overcooking while the center sets slowly to the perfect silky finish.
How can I add more citrus flavor to this creamy ricotta cheesecake recipe?
Adding extra lemon zest or substituting a few tablespoons with orange zest can brighten the flavor. You might also serve it with a citrus glaze or preserve on top to enhance that zesty note.
Is this cheesecake suitable for vegetarians?
Absolutely! This cheesecake contains no gelatin or animal-based rennet, making it perfect for vegetarians who enjoy dairy-based desserts.
Final Thoughts
There is something truly special about this Creamy Ricotta Cheesecake Recipe that makes every celebration a little sweeter and every bite a moment to savor. Its effortless elegance, wonderful texture, and bright citrus notes make it a standout dessert you’ll want to make again and again. So go ahead and give it a try — your taste buds will thank you!
Print
Creamy Ricotta Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Creamy Delight of Ricotta Cheesecake is a smooth and luscious Italian-American dessert, featuring a classic graham cracker crust and a rich ricotta cheese filling. Baked in a water bath for a silky texture, this cheesecake is flavored with hints of lemon zest and vanilla, making it a perfect treat for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 2 pounds whole milk ricotta cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Zest of 1 lemon
- ½ cup heavy cream
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks during baking. In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter until the mixture is evenly moistened. Press this crumb mixture firmly into the bottom of the prepared pan to create an even crust layer. Bake the crust for 10 minutes, then remove and let it cool while you prepare the filling.
- Make the filling: In a large mixing bowl, beat the ricotta cheese until it becomes smooth and creamy. Gradually add 1 cup granulated sugar and continue mixing until fully incorporated and creamy. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract, all-purpose flour, lemon zest, and heavy cream until the mixture is uniform and well blended.
- Assemble and bake: Pour the ricotta batter over the cooled crust in the springform pan, smoothing the top with a spatula. Place the springform pan inside a larger baking dish. Pour hot water into the outer dish until it reaches halfway up the sides of the cheesecake pan, creating a water bath which helps bake the cheesecake gently and evenly.
- Bake and cool: Bake the cheesecake in the preheated oven for 70 to 80 minutes or until the center is just set but still slightly jiggly. Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool inside for 1 hour to prevent cracks and help it set gradually.
- Chill before serving: Remove the cheesecake from the oven and the water bath. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to chill completely and develop its creamy texture before serving.
Notes
- For a citrusy twist, add a few tablespoons of orange zest to the filling.
- Top with fresh berries or a drizzle of honey just before serving for an extra burst of flavor.
