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There is something undeniably comforting and nostalgic about a dish full of tender, creamy potatoes baked to golden perfection. This Creamy Scalloped Potatoes Recipe is one of my all-time favorites to bring warmth and joy to the table, whether for a family dinner or a holiday gathering. With layers of thinly sliced potatoes smothered in a perfectly seasoned, velvety sauce made from butter, onions, garlic, milk, and broth, it’s the ultimate side that everyone will rave about. You’ll find the rich texture and savory flavor bursting with every bite, making it the kind of dish you want to savor and share alike.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that come together to create a rich and satisfying dish. Each component plays a key role, from the smoothness of the butter and creaminess of the milk to the aromatic lift from onions and garlic. These ingredients build layers of flavor and texture that make this Creamy Scalloped Potatoes Recipe truly special.
- Butter: Provides a rich base for the sauce and helps soften the onions for sweetness.
- Large onion, diced: Adds a subtle sweetness and depth to the creamy sauce.
- Garlic cloves, minced: Offers a gentle savory note that complements the potatoes perfectly.
- Flour: Thickens the sauce, giving it that luscious, velvety texture.
- Milk: Infuses the sauce with creaminess and helps blend the flavors seamlessly.
- Chicken broth: Adds a slight savory punch that balances the richness of the dairy.
- Salt and pepper: Simple seasoning to enhance all the natural qualities of the dish.
- White potatoes (3 pounds), sliced ⅛” thick: The star ingredient; thin slices ensure even cooking and perfect layering.
How to Make Creamy Scalloped Potatoes Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 350°F. This temperature is ideal for slowly baking the potatoes to tender perfection while allowing the sauce to thicken and develop a golden crust on top.
Step 2: Prepare the Sauce
Melt butter over medium-low heat in a saucepan, then sauté the diced onions and minced garlic until soft and fragrant, about three minutes. This soft base builds a subtle sweetness and aromatic lift essential for the sauce’s flavor depth.
Step 3: Thicken the Sauce
Stir in the flour and cook for about 1-2 minutes to form a roux. Then, slowly pour in the milk and chicken broth while whisking constantly to avoid lumps. Bring the mixture to a boil, allowing it to thicken beautifully into a smooth sauce. Finish by seasoning with salt and pepper to taste.
Step 4: Assemble the Layers
Grease a 9″x13″ baking dish to prevent sticking and build your layered masterpiece. Start with a third of the sliced potatoes evenly spread on the bottom. Season lightly with salt and pepper, then pour a third of your creamy sauce over the top. Repeat this layering process two more times, finishing with the sauce on top to keep everything moist and luscious during baking.
Step 5: Bake to Perfection
Cover the dish with aluminum foil and bake for 45 minutes, allowing the potatoes to soften and the flavors to meld. Remove the foil and continue baking for an additional 35 to 45 minutes until the potatoes are tender and golden. For a crispier crust, feel free to broil for 3-4 minutes at the end, keeping a close eye to avoid burning.
Step 6: Rest Before Serving
Once out of the oven, it’s important to let the dish rest for about 15 minutes. This step allows the sauce to set slightly, making it easier to serve and ensuring every bite holds its rich, creamy consistency.
How to Serve Creamy Scalloped Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a fresh, green pop to contrast the creamy, golden surface and a slight herbal brightness that uplifts the rich dish.
Side Dishes
This dish pairs beautifully with protein-forward mains like roasted chicken, pork loin, or even a juicy grilled steak. A crisp green salad or steamed seasonal veggies balance the richness with refreshing crunch and color.
Creative Ways to Present
For a fun twist, try layering the potatoes in individual ramekins for personal servings—they look charming and elevate the presentation. Additionally, you can top with shredded cheese or sprinkle breadcrumbs mixed with Parmesan before baking for added texture and flavor variations.
Make Ahead and Storage
Storing Leftovers
Leftover scalloped potatoes store really well in the refrigerator. Transfer to an airtight container within two hours of cooking and consume within 3-4 days for the best texture and taste.
Freezing
You can freeze this dish after it has completely cooled. Use a freezer-safe container and freeze for up to 2 months. To prevent crystal formation, cover the surface with plastic wrap before sealing.
Reheating
Reheat leftovers gently in the oven at 325°F covered with foil to prevent drying out. Alternatively, microwave individual portions on medium power, stirring once or twice for even heating without losing creaminess.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While white potatoes are traditional for their creamy texture, Yukon Golds or even red potatoes can work well. Just be sure to slice them thinly and evenly to ensure proper cooking.
Is it possible to make this recipe vegetarian?
Yes! Swap the chicken broth with vegetable broth for a vegetarian-friendly version without sacrificing flavor. The rest of the ingredients remain the same.
Can I add cheese to my creamy scalloped potatoes?
Certainly! Adding shredded cheddar, Gruyère, or Parmesan between layers or on top before baking creates a wonderful cheesy crust and adds another dimension of flavor.
How thin should I slice the potatoes?
Slicing the potatoes about ⅛ inch thick is ideal—thin enough to cook through evenly but thick enough to hold their shape during baking. Using a mandoline slicer can help achieve consistent thickness.
Can I prepare this dish ahead of time before baking?
Yes, you can assemble the dish a few hours in advance and keep it refrigerated before baking. Just bring it to room temperature for 20-30 minutes before placing it in the oven to ensure even cooking.
Final Thoughts
If you’re looking for a cozy, crowd-pleasing side that feels like a warm hug on a plate, this Creamy Scalloped Potatoes Recipe is your new go-to. It’s simple enough to make any day of the week but impressive enough for special occasions. Don’t be surprised if it quickly becomes a beloved classic in your recipe collection, bringing smiles to everyone’s faces at the table.
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Creamy Scalloped Potatoes Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
This classic Scalloped Potatoes recipe features tender, thinly sliced white potatoes layered in a creamy, savory sauce made with butter, onions, garlic, milk, and chicken broth. Baked to golden perfection, this comforting casserole is perfect as a hearty side dish for any meal.
Ingredients
For the Sauce
- ¼ cup butter
- 1 large onion, diced
- 2 cloves garlic, minced
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
For the Potatoes
- 3 pounds white potatoes, sliced about ⅛” thick
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the scalloped potatoes.
- Prepare Sauce: In a medium saucepan over medium-low heat, melt the butter. Add the diced onion and minced garlic, sautéing until softened, about 3 minutes. Stir in the flour and cook for 1-2 minutes to form a roux that will thicken your sauce.
- Thicken Sauce: Gradually whisk in the milk and chicken broth over low heat, stirring constantly until the mixture is smooth and thickened. Bring it to a gentle boil and cook for about 1 minute. Season the sauce with ½ teaspoon salt and ¼ teaspoon pepper to taste.
- Assemble Layers: Grease a 9”x13” baking dish. Lay down one-third of the sliced potatoes in the dish, season with salt and pepper, and pour one-third of the sauce over the potatoes. Repeat this layering two more times, finishing with a layer of sauce on top.
- Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for another 35-45 minutes until the potatoes are tender, and the top is golden brown. For an extra crispy top, optionally broil the dish for 3-4 minutes at the end.
- Rest: After baking, allow the scalloped potatoes to rest for 15 minutes. This helps the sauce thicken slightly and makes it easier to serve. Enjoy warm as a delicious side dish.
Notes
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- Using Yukon Gold potatoes instead of white potatoes can add a richer flavor and creamier texture.
- Adjust seasoning as needed; adding fresh herbs like thyme or rosemary complements the dish well.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven.
