If you’re craving a comforting, rich dish that feels like a warm hug on a plate, you have to try this Creamy Smoked Sausage Pasta Recipe. It brings together perfectly cooked pasta with smoky kielbasa and a luscious, velvety sauce that’s bursting with flavor. The creamy tomato base enhanced by Parmesan and Italian herbs makes every bite indulgent without being too heavy. This dish is not only easy to whip up in just 30 minutes but also guaranteed to impress anyone you share it with. Trust me, once you dive into this bowl of goodness, you’ll find yourself coming back time and again for this comfort food classic.
Ingredients You’ll Need
This Creamy Smoked Sausage Pasta Recipe relies on simple, straightforward ingredients that each play a vital role in building its incredible flavor, texture, and color. From the smoky Kielbasa to the creamy heaviness of whipping cream, every element comes together beautifully.
- 12 oz package of Kielbasa: Adds a smoky, savory kick that’s hearty and satisfying.
- 16 oz box of pasta: The foundation of the dish, perfectly al dente to soak up the creamy sauce.
- 2 TBSP of butter: Elevates the sauce’s richness and helps meld the flavors together.
- 2 TBSP of minced garlic: Provides a fragrant aroma and sharp depth of flavor.
- 1 cup of heavy whipping cream: Delivers that luxuriously smooth and creamy texture.
- 2 8 oz cans of tomato sauce: Brings a vibrant, tangy base that balances the creaminess.
- 3 TBSP of tomato paste: Intensifies the tomato flavor with a rich, concentrated taste.
- 1/2 cup of shredded Parmesan cheese: Adds a salty, nutty punch and helps thicken the sauce.
- 1 tsp of Italian seasoning and garlic powder: Infuses the dish with classic herby warmth and extra garlicky goodness.
- 1/2 tsp Salt and pepper: Essential for seasoning and bringing out all the flavors.
- Dried parsley: A fresh, green finish that adds color and a mild herbal note.
How to Make Creamy Smoked Sausage Pasta Recipe
Step 1: Cook the Pasta to Perfection
Start by cooking your pasta according to the package instructions until it’s just al dente. Be sure to salt your pasta water lightly to enhance the noodles’ natural flavor. Once cooked, drain the pasta and set it aside while you prepare the sauce. This simple step ensures the pasta will hold up perfectly once tossed in the creamy sauce without getting mushy.
Step 2: Brown the Kielbasa
Slice the kielbasa into bite-sized pieces and sear them in a hot pan until they develop a beautiful caramelized crust. This browning adds a smoky depth and texture that is essential for this dish. Once browned, remove the kielbasa from the pan and set it aside. Keep that flavorful pan handy because you’re about to build the sauce right in it!
Step 3: Whip Up the Creamy Tomato Sauce
Over medium heat, melt the butter in the same pan, and toss in the minced garlic. Let it cook just until fragrant—this step is key to infusing the sauce with that irresistible garlicky aroma. Then, pour in the heavy whipping cream, tomato sauce, and tomato paste. Add the Parmesan cheese slowly while stirring to help create a smooth, creamy texture. Sprinkle the Italian seasoning, garlic powder, salt, and pepper into the mix, and stir everything together well. Let the sauce simmer gently, allowing it to thicken and the flavors to meld, about a few minutes. This sauce is the heart of the Creamy Smoked Sausage Pasta Recipe and worth every moment of patience.
Step 4: Combine and Serve
Now, add your drained pasta back into the pan with the thickened sauce and gently toss to coat all the noodles evenly. Lastly, stir in the browned kielbasa pieces to distribute them throughout the creamy pasta. The combination of the hearty sausage with the luscious sauce and tender pasta is downright irresistible. Serve hot, and prepare yourself for some serious compliments!
How to Serve Creamy Smoked Sausage Pasta Recipe
Garnishes
To take your Creamy Smoked Sausage Pasta Recipe to the next level, sprinkle extra shredded Parmesan cheese on top right before serving. A light dusting of dried parsley not only adds a fresh pop of color but also enhances the dish’s herbaceous notes, making each bite feel bright and inviting. If you’re feeling adventurous, a pinch of crushed red pepper flakes can add a delightful kick.
Side Dishes
This creamy, hearty pasta pairs beautifully with crisp green salads dressed in lemon vinaigrette or a simple Caesar salad to add some freshness. Garlic bread or buttery dinner rolls also make fantastic companions, perfect for sopping up any leftover sauce. For a milder contrast, steamed vegetables like broccoli or green beans bring vibrant color and a touch of crunch.
Creative Ways to Present
Present this dish family-style in a large, rustic bowl for a cozy, communal vibe, or plate it individually with a final Parmesan flourish and a sprig of fresh parsley to make it feel special. For a festive twist, serve it alongside roasted red pepper strips or cherry tomatoes as garnish on the side, adding a burst of color and zing. When sharing with guests, consider pairing it with a glass of chilled white wine or a light beer to complement the creamy, smoky flavors.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Creamy Smoked Sausage Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool the pasta before sealing to maintain the best texture and avoid sogginess. This recipe reheats wonderfully, so you’ll be glad you saved some!
Freezing
If you want to keep it longer, you can freeze this pasta, but keep in mind that the creamy sauce might separate slightly upon thawing. To freeze, place portions in freezer-safe containers or heavy-duty zip-top bags and store for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating
Reheat your Creamy Smoked Sausage Pasta gently on the stove over low heat, stirring occasionally to prevent the sauce from breaking. Adding a splash of milk or cream can help revive the sauce’s silky texture if it has thickened too much. Alternatively, microwave in short bursts, stirring in between, until heated through.
FAQs
Can I use a different type of sausage?
Absolutely! While kielbasa offers a nice smoky flavor, you can experiment with Italian sausage, chorizo, or even smoked chicken sausage. Just adjust cooking times accordingly, and be mindful of the seasoning balance.
Is this dish gluten-free?
Traditional pasta contains gluten, but you can easily substitute gluten-free pasta varieties to make this recipe safe for gluten-sensitive diets. The rest of the ingredients are naturally gluten-free.
Can I make this recipe vegetarian?
To keep the creamy, savory essence but make it vegetarian, swap the smoked sausage for sautéed mushrooms or smoked tofu. Adding a dash of smoked paprika can help mimic that smoky flavor.
How spicy is the Creamy Smoked Sausage Pasta Recipe?
This dish is generally mild and creamy, making it kid-friendly. However, you can spice it up by adding red pepper flakes or a pinch of cayenne pepper when making the sauce.
What’s the best pasta shape for this recipe?
This recipe works wonderfully with any medium-sized pasta like penne, rigatoni, or rotini because they hold the creamy sauce well. Feel free to use your favorite, but avoid overly thin noodles that might get lost in the sauce.
Final Thoughts
Friends, this Creamy Smoked Sausage Pasta Recipe is an absolute treasure when you want a delicious, fuss-free meal that feels like a celebration of comfort food. With minimal ingredients and maximum flavor, it’s your go-to for weeknight dinners or casual gatherings. Give it a try, and I promise it will quickly become one of your favorite dishes to make and share!
Print
Creamy Smoked Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A rich and flavorful Creamy Smoked Sausage Pasta recipe combining smoky kielbasa with a luscious tomato cream sauce, Parmesan cheese, and Italian seasonings. Ready in just 30 minutes, this comforting dish is perfect for a hearty weeknight meal that’s both easy and satisfying.
Ingredients
Sausage and Cheese
- 12 oz package of Kielbasa
- 1/2 cup of shredded Parmesan cheese
- Additional Parmesan cheese for topping (optional)
Pasta
- 16 oz box of pasta
Sauce
- 2 TBSP of butter
- 2 TBSP of minced garlic
- 1 cup of heavy whipping cream
- 2 8 oz cans of tomato sauce
- 3 TBSP of tomato paste
- 1 tsp of Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Garnish
- Dried parsley
Instructions
- Cook Pasta: Cook the pasta according to the directions on the package until al dente. Drain and set aside.
- Brown Kielbasa: Slice the kielbasa and brown it in a pan over medium heat until it develops a nice color. Remove the kielbasa from the pan and set aside.
- Prepare Sauce: In the same pan, add butter and minced garlic and sauté briefly until fragrant. Pour in the heavy whipping cream, tomato sauce, and tomato paste. Stir in the shredded Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly and let the sauce simmer on medium heat for a few minutes until it thickens slightly.
- Combine Pasta and Sauce: Add the drained pasta to the simmering sauce and toss until well coated. Return the browned kielbasa to the pan, mixing everything gently to combine evenly.
- Serve and Garnish: Plate the pasta with sausage and sauce, then top with extra Parmesan cheese and a sprinkle of dried parsley for added flavor and presentation.
Notes
- You can use any type of pasta such as penne, rotini, or spaghetti.
- Adjust the seasoning to taste, especially salt and pepper.
- Use low-fat cream if looking to reduce calories but note this will alter the richness.
- For extra spice, add red pepper flakes to the sauce.
- Leftovers store well in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave, adding a splash of cream or water if needed.
