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Creamy Tzatziki Sauce Dip Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Description

This classic Tzatziki Sauce Dip is a refreshing Greek yogurt-based condiment featuring grated cucumber, garlic, lemon juice, and fresh dill. Perfect for serving with fresh veggies, pita bread, or as a flavorful topping on grilled meats, this dip offers a cool, creamy texture with bright herbal and citrus notes, bringing a delicious Mediterranean touch to your meals.


Ingredients

Scale

Ingredients

  • 1 large cucumber
  • 1 ½ cups Greek yogurt (preferably 2% or 5% fat)
  • 1 garlic clove, finely minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


Instructions

  1. Grate the Cucumber: Grate the cucumber using the large side of a box grater to achieve a fine but textured consistency suitable for the sauce.
  2. Remove Excess Moisture: Place the grated cucumber into a paper towel and squeeze firmly to remove as much moisture as possible. This step prevents the dip from becoming watery.
  3. Combine Ingredients: Transfer the drained cucumber to a medium-sized bowl. Add the Greek yogurt, finely minced garlic, lemon juice, chopped fresh dill, kosher salt, and freshly ground black pepper to the bowl.
  4. Mix Thoroughly: Stir all ingredients well until they are evenly combined, ensuring the flavors meld together beautifully.
  5. Chill the Sauce: Cover the bowl and refrigerate the tzatziki sauce for at least 30 minutes. This resting time deepens the flavors and thickens the sauce slightly.
  6. Serve: Serve chilled as a dip for fresh vegetables and pita bread, or as a cool, flavorful topping for meats and grilled dishes.

Notes

  • For best texture, remove excess water from the cucumber thoroughly to prevent a runny dip.
  • Use Greek yogurt with 2% or 5% fat for creaminess without too much richness.
  • You can adjust the garlic amount to suit your taste preference.
  • The sauce can be made a day ahead to allow flavors to deepen even more.
  • Fresh dill is preferred, but dried dill can be used in a pinch (use about 1 teaspoon dried).
  • Serve chilled to enjoy the freshest flavor experience.