Description
A simple and classic buttercream frosting recipe that is creamy, smooth, and perfect for decorating cakes and cupcakes. This easy-to-make frosting can be customized with your choice of food coloring to create vibrant shades for any celebration.
Ingredients
Scale
Buttercream Frosting Ingredients
- 1/2 cup butter, softened
- 2 cups powdered sugar, plus 2-3 tablespoons additional if needed
- 1 teaspoon vanilla extract
- 1/2 tablespoon milk
- Food coloring, in desired color
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar with a mixer until smooth and well combined, creating a fluffy base for the frosting.
- Add Flavor and Liquid: Add the vanilla extract and milk to the mixture. Slowly add the remaining powdered sugar, mixing on low speed to combine all ingredients without creating a powdery texture.
- Adjust Consistency: Depending on the desired thickness, continue to add milk a little at a time for a thinner consistency or more powdered sugar for a thicker frosting, mixing thoroughly after each addition.
- Add Color: Incorporate drops of food coloring gradually, mixing well after each addition to achieve the desired vibrant color evenly throughout the frosting.
Notes
- Ensure butter is softened to room temperature for easier creaming and smooth texture.
- If the frosting is too thick, add milk sparingly to avoid making it runny.
- For a stiffer frosting suitable for piping, add extra powdered sugar as needed.
- Use gel food coloring for more vibrant colors without affecting consistency.
- Store frosting covered in the refrigerator for up to one week; bring to room temperature and rewhip before using.
