Let me introduce you to a true gem of Mediterranean-inspired snacking: the Creamy Whipped Feta Dip with Roasted Garlic and Greek Seasoning Recipe. This dip is the perfect harmony of tangy feta cheese, silky cream cheese, and the deep, mellow sweetness of roasted garlic, all brightened up with a splash of fresh lemon and a punch of authentic Greek seasoning. Whether you’re craving an appetizer for a casual get-together or a flavorful spread for your next party, this dip promises a creamy texture and bold flavors that you’ll find absolutely irresistible.
Ingredients You’ll Need
Simple ingredients often create the most memorable dishes, and this recipe is no exception. Each component plays its own delightful role—from the roasted garlic adding a soft, caramelized depth, to the Greek seasoning infusing every bite with vibrant herbal notes. Here’s what you need to bring this luscious dip to life:
- 1 bulb garlic (roasted): roasting softens garlic’s sharpness and brings out a sweet, buttery flavor that melts into the dip.
- 8 oz crumbled feta cheese: the star ingredient providing that signature tangy and salty bite.
- 4 oz whipped cream cheese: adds a creamy, smooth texture that balances the feta’s crumbly nature.
- 1½ tsp Greek seasoning: a blend of herbs and spices that deliver authentic Mediterranean flavor.
- Salt and pepper (to taste): essential for adjusting and enhancing the natural flavors of the dip.
- ½ lemon (juiced): injects a fresh citrus brightness that cuts through the richness.
- 2 tbsp olive oil: ties the mixture together with its fruity richness and silky body.
How to Make Creamy Whipped Feta Dip with Roasted Garlic and Greek Seasoning Recipe
Step 1: Roast the Garlic
Begin by preheating your oven to 400ºF. Take a sharp knife and carefully slice off the top of the garlic bulb, exposing the individual cloves. Place the garlic on a piece of aluminum foil, drizzle generously with olive oil, and season with kosher salt and black pepper. Wrap the garlic tightly in foil and roast it for about 30 minutes or until the cloves become golden, soft, and fragrant. Roasting transforms harsh raw garlic into a creamy sweetness that’s the soul of this dip.
Step 2: Blend the Cheeses and Flavorings
Once your garlic has cooled enough to handle, squeeze the tender cloves directly into a food processor. Add the crumbled feta, whipped cream cheese, Greek seasoning, lemon juice, and olive oil. Season with salt and pepper according to your taste. Process everything together until the mixture is perfectly smooth and fluffy. This step is what creates that luscious, creamy texture that’s so addictive.
Step 3: Serve with a Finishing Touch
Transfer your whipped feta dip to a serving bowl and make it look irresistible by drizzling extra virgin olive oil on top. Add a sprinkle of fresh parsley and a pinch of red pepper flakes if you like a little heat and color contrast. Now your dip is ready to wow your guests or simply reward you after a long day.
How to Serve Creamy Whipped Feta Dip with Roasted Garlic and Greek Seasoning Recipe
Garnishes
Adding garnishes elevates both the look and taste of your dip. Fresh parsley brings a vibrant green pop and subtle herbaceous notes. A drizzle of high-quality extra virgin olive oil adds a glossy sheen and a fruity richness. For those who enjoy a mild kick, sprinkle red pepper flakes sparingly—this adds excitement without overpowering the creamy base.
Side Dishes
This creamy whipped feta pairs beautifully with warm pita bread, crisp pita chips, or crunchy vegetable crudités like cucumbers, bell peppers, and carrots. It also serves as an excellent spread for toasted baguette slices or as a tangy complement to roasted meats and grilled vegetables. The possibilities are delicious and endlessly versatile.
Creative Ways to Present
For a touch of Mediterranean charm, serve the dip in a rustic ceramic bowl surrounded by an assortment of olives, grape tomatoes, and dolmas (stuffed grape leaves). You can also layer the dip in a shallow dish alongside marinated artichokes and sun-dried tomatoes for a mezze platter that’s sure to impress. For a fun twist, stuff mini roasted peppers or cherry tomatoes with the whipped feta for bite-sized surprises.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be stored in an airtight container in the refrigerator. The dip will stay fresh for up to 5 days, retaining its vibrant flavor and creamy texture. Before serving again, give it a gentle stir and a quick drizzle of olive oil to freshen it up.
Freezing
While the Creamy Whipped Feta Dip with Roasted Garlic and Greek Seasoning Recipe is best enjoyed fresh, you can freeze it for longer storage. Place it in a freezer-safe container and consume within 2 months. Thaw overnight in the fridge and whisk gently before serving to help restore its texture.
Reheating
This dip is ideal served chilled or at room temperature, so reheating is usually unnecessary. However, if you prefer it warmer, gently warm it in a microwave-safe dish for short intervals, stirring well to prevent overheating. Avoid full heating as that can alter the smooth consistency.
FAQs
Can I use regular cream cheese instead of whipped cream cheese?
Absolutely! Regular cream cheese will work just fine, although whipped cream cheese blends more effortlessly to create a lighter texture. If you use regular cream cheese, consider softening it first for easier processing.
Is Greek seasoning difficult to find?
Not at all! Most grocery stores carry Greek seasoning in the spice aisle. If you want, you can easily make your own blend using dried oregano, thyme, garlic powder, onion powder, and a pinch of cinnamon or nutmeg.
Can this dip be made vegan?
For a vegan version, substitute the feta and cream cheese with plant-based alternatives like almond or cashew-based cheeses, and ensure your Greek seasoning is free from animal products. Keep in mind the flavor profile will change, but it can still be delightful.
How long does it take to roast garlic?
Roasting garlic takes about 30 minutes at 400ºF. You’ll know it’s done when the cloves are golden brown, soft to the touch, and have a sweet, caramelized aroma.
Can I add other herbs or spices?
Of course! Fresh dill, basil, or mint can be wonderful additions that amplify the Greek vibe. Just add them sparingly so they complement rather than overpower the creamy feta base.
Final Thoughts
There’s something truly special about digging into a bowl of Creamy Whipped Feta Dip with Roasted Garlic and Greek Seasoning Recipe. It’s easy to make, full of flavor, and versatile enough to elevate any gathering or quiet night at home. Give this little Mediterranean treasure a try—you’ll find it hard to stop at just one scoop!
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Creamy Whipped Feta Dip with Roasted Garlic and Greek Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dip
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This creamy and flavorful Whipped Feta recipe features roasted garlic and a blend of feta and whipped cream cheese, seasoned with Greek herbs and lemon juice. Perfect as a savory dip or spread, it’s easy to prepare and ideal for entertaining or a tasty snack.
Ingredients
Roasted Garlic
- 1 bulb garlic (roasted)
- 2 tbsp olive oil
- Kosher salt and black pepper (to taste)
Whipped Feta Mixture
- 8 oz crumbled feta cheese
- 4 oz whipped cream cheese
- 1½ tsp Greek seasoning
- ½ lemon, juiced
- Salt and pepper (to taste)
- Olive oil (for drizzling)
- Fresh parsley (for garnish)
- Red pepper flakes (for garnish)
Instructions
- Roast the Garlic: Preheat your oven to 400ºF. Slice off the top of the garlic bulb using a sharp knife, exposing the cloves. Place the bulb on a sheet of aluminum foil, drizzle with olive oil, and sprinkle kosher salt and black pepper over it. Wrap the foil tightly around the garlic and bake for 30 minutes until the cloves are golden and tender.
- Prepare the Feta Mixture: In a food processor, combine the crumbled feta cheese, whipped cream cheese, roasted garlic cloves (squeezed from the bulb), Greek seasoning, lemon juice, and olive oil. Season with kosher salt and black pepper to your taste. Process the mixture until it becomes smooth and creamy.
- Serve: Transfer the whipped feta to a serving bowl. Drizzle with extra virgin olive oil, then garnish with fresh parsley and red pepper flakes for a touch of color and flavor. Serve immediately or chill before serving for a thicker consistency.
Notes
- Roasting garlic mellows its flavor and adds a sweet depth to the dip.
- You can adjust the amount of lemon juice and Greek seasoning to suit your taste preferences.
- This dip pairs wonderfully with warm pita bread, fresh vegetables, or as a spread on sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature before serving for the best texture and flavor.
