Description

This Crescent Roll Churro Cheesecake is a delightful fusion dessert featuring layers of buttery crescent roll dough filled with a creamy, smooth cheesecake mixture and topped with a cinnamon-sugar crust reminiscent of classic churros. Easy to prepare and perfect for both warm and chilled servings, this dessert combines the comforting richness of cheesecake with the sweet cinnamon crunch of churros, making it an irresistible treat for any occasion.

Ingredients

Scale

For the Dough:

2 cans (8 oz each) refrigerated crescent roll dough

For the Cheesecake Filling:

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla extract
Pinch of salt

For the Topping:

1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

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Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Make Cinnamon Sugar Mixture: In a small bowl, combine 1/2 cup granulated sugar with 1/2 teaspoon ground cinnamon. Set this mixture aside for sprinkling later.
Form Bottom Dough Layer: Unroll one can of crescent roll dough and press it firmly into the bottom of the prepared baking dish, making sure to pinch the seams together so it forms a solid base.
Prepare Cheesecake Filling: In a large bowl, use a mixer to beat the softened cream cheese, 1 cup granulated sugar, 2 teaspoons vanilla extract, and a pinch of salt until the mixture is smooth and creamy without lumps.
Spread Filling Over Dough: Evenly spread the cream cheese mixture over the bottom layer of dough, covering it completely.
Add Top Dough Layer: Unroll the second can of crescent roll dough and gently lay it over the cheesecake filling. Be sure to pinch the seams together to seal the top layer.
Apply Butter and Cinnamon Sugar: Pour the melted butter evenly over the top dough layer, then sprinkle the prepared cinnamon sugar mixture generously on top.
Bake the Cheesecake: Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set firmly.
Cool and Serve: Allow the cheesecake to cool for at least 20 minutes before slicing. Serve warm for gooey goodness or chilled for a firmer texture.

Notes

For an extra indulgent touch, drizzle chocolate or caramel sauce over the top before serving.
Store any leftovers covered in the refrigerator for up to 4 days to maintain freshness.
Ensure cream cheese is fully softened to avoid lumps in the filling.
Pinching the seams of the crescent dough layers helps prevent filling leakage during baking.