Description
Crispy Cheese Chilli Oil Eggs are a flavorful and quick breakfast or snack option featuring eggs fried to crispy perfection, topped with melted cheddar cheese, and drizzled with a spicy homemade chili oil infused with garlic and red chili flakes. Garnished with fresh herbs, this recipe beautifully balances creamy, spicy, and savory flavors in just 15 minutes.
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- Olive oil or vegetable oil (for frying), about 2 tablespoons
Chilli Oil
- 1/4 cup olive oil
- 1 teaspoon red chili flakes
- 1 clove garlic, minced
- 1 teaspoon soy sauce (optional)
- Salt and pepper, to taste
For Garnish
- Fresh herbs such as cilantro or parsley, chopped
Instructions
- Make the chili oil: Heat 1/4 cup olive oil in a small pan over low to medium heat. Add 1 teaspoon red chili flakes and 1 clove minced garlic. Let the oil infuse for 2-3 minutes, stirring occasionally to prevent burning the garlic. Optionally add 1 teaspoon soy sauce for extra depth. Remove from heat and set aside to cool.
- Heat the skillet and oil: Warm a non-stick skillet over medium heat and add enough olive or vegetable oil to cover the bottom, about 1-2 tablespoons.
- Fry the eggs: Crack 2 eggs into the skillet and cook for 3-4 minutes until the edges become crispy and golden. Adjust cooking time to your preferred yolk consistency—less time for runny yolks, more time for firmer.
- Add cheese on top: While eggs are still in the pan, sprinkle 1/2 cup shredded cheddar cheese over them. Allow the cheese to melt slightly over the warm eggs.
- Plate the eggs: Carefully remove the crispy, cheesy eggs from the skillet and place them on a serving plate.
- Drizzle chili oil: Spoon the prepared chili oil over the eggs, making sure to distribute the garlic and chili flakes evenly for maximum flavor.
- Garnish and serve: Sprinkle freshly chopped cilantro or parsley on top and serve immediately to enjoy the contrast of crispy, creamy, and spicy elements in each bite.
Notes
- Use a non-stick skillet to prevent sticking and achieve crispy edges.
- Adjust the amount of chili flakes in the oil to control spiciness to your preference.
- For a milder flavor, omit the soy sauce from the chili oil.
- Can be served on toast or with steamed rice for a more filling meal.
- Substitute cheddar cheese with any melting cheese like mozzarella or Monterey Jack.
