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If you are ready to indulge in a truly irresistible side dish that combines the best of savory, crispy textures and cheesy goodness, this Crispy Crunchy Parmesan Potatoes Recipe is exactly what you need. Imagine tender baby potatoes with golden, crunchy Parmesan crusts that deliver an explosion of flavor in every bite. This recipe marries simple ingredients with a foolproof technique to create a side dish that’s guaranteed to become a fast favorite at your table.
Ingredients You’ll Need
Gathering straightforward ingredients is the key to nailing the perfect Crispy Crunchy Parmesan Potatoes Recipe. Each component plays a crucial role in developing that wonderful golden crust, rich flavor, and perfect texture you’ll crave.
- Baby potatoes (2 pounds, halved): The base of the dish, their small size affects cooking time and ensures a tender inside.
- Olive oil (3 tablespoons): Provides moisture and promotes that irresistible crispy crust on the potatoes and Parmesan.
- Garlic powder (1/2 teaspoon): Adds a warm, subtle garlicky flavor that enhances the savory aspect.
- Onion powder (1/2 teaspoon): Offers a gentle sweetness and depth without overpowering the potatoes.
- Smoked paprika (1/2 teaspoon): Brings a smoky warmth that elevates the overall taste.
- Salt (3/4 teaspoon): Essential for seasoning, it balances and highlights all the flavors.
- Black pepper (1/4 teaspoon): A mild kick that livens up the dish just enough.
- Finely grated Parmesan cheese (1 cup): The star ingredient that crisps up beautifully and imparts rich, nutty flavor.
- Chopped fresh parsley (2 tablespoons, optional): A fresh garnish that adds a pop of color and a touch of brightness.
How to Make Crispy Crunchy Parmesan Potatoes Recipe
Step 1: Prepare Your Oven and Ingredients
First things first, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This high heat ensures the potatoes cook through while the Parmesan cheese crisps beautifully on the bottom. While the oven warms up, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl; this seasoning blend gives the potatoes their exciting flavor profile.
Step 2: Create the Parmesan Layer
Next, evenly spread the finely grated Parmesan cheese over the parchment paper in a thin layer. Drizzle two tablespoons of olive oil directly on top of the cheese. This step is crucial to help the cheese melt and transform into that golden, crunchy crust that makes this recipe so special.
Step 3: Arrange the Potatoes
Place each halved baby potato cut side down firmly onto the Parmesan and oil layer, pressing each potato gently but firmly. This step ensures the cheese sticks to the potatoes and creates that beautiful, crispy base. It’s a small trick that makes all the difference between a good and a great potato side dish.
Step 4: Season and Bake
Drizzle the remaining one tablespoon of olive oil over the tops of the potatoes, then sprinkle the seasoning mixture you prepared earlier evenly over them. Slide the baking sheet into the oven and bake for 30 to 35 minutes. The potatoes are done when tender on the inside, with a golden, crunchy cheese crust on the bottom—a perfect texture contrast you’ll adore.
Step 5: Cool and Serve
Once baked, allow the potatoes to cool for about five minutes. This brief resting time helps the cheese crust set, making it easier to lift the potatoes off the baking sheet with a spatula without breaking the crust. Finally, sprinkle chopped fresh parsley on top for a dash of color and fresh flavor.
How to Serve Crispy Crunchy Parmesan Potatoes Recipe
Garnishes
Fresh parsley is a classic choice to brighten these crispy potatoes with its vibrant color and subtle herbaceous note. For an extra touch, try adding a sprinkle of lemon zest or a pinch of chili flakes to add complexity and a delightful zing that contrasts beautifully with the savory cheese crust.
Side Dishes
These Parmesan potatoes make a fantastic companion to grilled chicken, juicy steaks, or even a fresh salad for a lighter meal. Their crunchy texture and cheesy flavor also pair wonderfully with roasted vegetables or simply alongside your favorite dipping sauces like garlic aioli or spicy ketchup.
Creative Ways to Present
Turn these potatoes into bite-sized appetizers by cutting them into smaller chunks after baking and skewering them with toothpicks—perfect for parties. Or layer them in a casserole with layers of cheese and herbs for a show-stopping side dish with an extra cheesy kick.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Crunchy Parmesan Potatoes can be stored in an airtight container in the refrigerator for up to three days. To keep the crust crispy, avoid stacking them too tightly and use parchment paper between layers if needed.
Freezing
Freezing is not ideal for maintaining the crispiness, but you can freeze cooked potatoes for up to one month. Freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. Note that reheated textures may be softer.
Reheating
To revive the crispy texture when reheating, place the potatoes on a baking sheet and warm them in a preheated oven at 400°F (200°C) for 10-15 minutes. Avoid microwaving, which will make the crust soggy and less enjoyable.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just be sure to cut larger potatoes into smaller, uniform pieces so they cook evenly and achieve the perfect crispiness.
Is Parmesan the only cheese that works for this recipe?
Parmesan is ideal for its sharp flavor and superb melting properties, but you can experiment with other hard cheeses like Asiago or Pecorino Romano for subtle variations.
Can I make this recipe vegan?
To make a vegan version, use a plant-based Parmesan alternative and replace olive oil with your favorite vegetable oil. The crispy effect may vary slightly, but the flavor will still be delicious!
What if I don’t have smoked paprika?
No worries! You can substitute with regular paprika or add a small pinch of cayenne pepper if you want a bit more heat and depth.
Should I peel the potatoes before baking?
Leaving the skin on baby potatoes adds texture, nutrients, and enhances the rustic charm of this dish. Just make sure to wash them thoroughly before halving.
Final Thoughts
There’s something truly magical about this Crispy Crunchy Parmesan Potatoes Recipe that brings comfort and excitement to your plate all at once. It’s straightforward, satisfying, and perfect for any occasion, whether a family dinner or a special gathering. I encourage you to try this recipe soon and watch how those golden, cheesy potatoes become the star of your meal—you won’t be disappointed!
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Crispy Crunchy Parmesan Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Crispy Crunchy Parmesan Potatoes are a flavorful side dish featuring halved baby potatoes coated in a garlic and paprika seasoning, then baked atop a layer of melted Parmesan cheese for an irresistible golden crust. These oven-baked potatoes deliver a crispy, cheesy bottom and tender interior, making them a perfect accompaniment to any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Oil
- 1 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
Garnish (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Seasonings: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper to create a flavorful seasoning blend for the potatoes.
- Create Parmesan Base: Evenly sprinkle the grated Parmesan cheese over the parchment-lined baking sheet in a thin, uniform layer. Drizzle 2 tablespoons of olive oil over the cheese to help it melt and crisp as the potatoes bake.
- Arrange Potatoes: Place the halved baby potatoes cut side down firmly onto the Parmesan layer. Press each potato down so it sticks to the cheese, which will form a deliciously crispy crust.
- Season and Oil Potatoes: Drizzle the remaining 1 tablespoon of olive oil over the tops of the potatoes, then sprinkle with the prepared seasoning mixture to add flavor and enhance the crispy texture.
- Bake: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the potatoes are tender inside and the Parmesan cheese on the bottom turns golden and crunchy.
- Cool and Serve: Allow the potatoes to cool for 5 minutes on the baking sheet before carefully loosening them with a spatula. Garnish with chopped fresh parsley if desired and serve warm for the best crispy texture.
Notes
- Press the potatoes firmly into the cheese to ensure a full, crispy crust forms on the bottom.
- For extra flavor, try adding Italian seasoning or a sprinkle of chili flakes to the seasoning blend.
- This dish is best served immediately to maintain the maximum crunchiness of the Parmesan crust.
