Description
Crispy Crunchy Parmesan Potatoes are a flavorful side dish featuring halved baby potatoes coated in a garlic and paprika seasoning, then baked atop a layer of melted Parmesan cheese for an irresistible golden crust. These oven-baked potatoes deliver a crispy, cheesy bottom and tender interior, making them a perfect accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Oil
- 1 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
Garnish (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Seasonings: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper to create a flavorful seasoning blend for the potatoes.
- Create Parmesan Base: Evenly sprinkle the grated Parmesan cheese over the parchment-lined baking sheet in a thin, uniform layer. Drizzle 2 tablespoons of olive oil over the cheese to help it melt and crisp as the potatoes bake.
- Arrange Potatoes: Place the halved baby potatoes cut side down firmly onto the Parmesan layer. Press each potato down so it sticks to the cheese, which will form a deliciously crispy crust.
- Season and Oil Potatoes: Drizzle the remaining 1 tablespoon of olive oil over the tops of the potatoes, then sprinkle with the prepared seasoning mixture to add flavor and enhance the crispy texture.
- Bake: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the potatoes are tender inside and the Parmesan cheese on the bottom turns golden and crunchy.
- Cool and Serve: Allow the potatoes to cool for 5 minutes on the baking sheet before carefully loosening them with a spatula. Garnish with chopped fresh parsley if desired and serve warm for the best crispy texture.
Notes
- Press the potatoes firmly into the cheese to ensure a full, crispy crust forms on the bottom.
- For extra flavor, try adding Italian seasoning or a sprinkle of chili flakes to the seasoning blend.
- This dish is best served immediately to maintain the maximum crunchiness of the Parmesan crust.
