Description
Crispy Hungarian Potato Cheese Sticks are a delightful snack featuring mashed potatoes combined with cheese and spices, shaped into sticks, and fried to golden perfection. These cheesy, crispy bites make an ideal appetizer or party treat, offering a satisfying blend of creamy interior and crunchy exterior.
Ingredients
Scale
Main Ingredients
- 2 medium potatoes, peeled and cubed
- 1 cup all-purpose flour (plus extra for dusting)
- 1 cup shredded cheddar cheese (or traditional Hungarian Trappista cheese)
- 1 egg
- 2 tablespoons sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional)
- Oil for frying
Instructions
- Boil Potatoes: Boil the peeled and cubed potatoes in salted water until fork-tender, about 10 to 12 minutes. Drain and mash them until smooth, then let the mash cool slightly to avoid cooking the egg in the next step.
- Make the Dough: In a large bowl, combine the mashed potatoes with all-purpose flour, shredded cheese, egg, sour cream, salt, black pepper, and garlic powder if using. Mix the ingredients thoroughly until a soft dough forms. Add extra flour if the dough feels too sticky to handle.
- Shape the Sticks: Lightly flour your work surface and roll out the dough to approximately ½-inch thickness. Cut the dough into sticks or strips about 3 inches long, ensuring uniform pieces for even cooking.
- Fry the Sticks: Heat oil in a large skillet over medium-high heat. Fry the sticks in batches, cooking each side for 2 to 3 minutes or until they turn golden and crispy. Use a slotted spoon to transfer the fried sticks to a paper towel-lined plate to drain excess oil.
- Serve: Serve the crispy sticks warm, garnished with chopped fresh parsley or additional cheese if desired. They pair wonderfully with sour cream, spicy mustard, or a garlic-yogurt dipping sauce for extra flavor.
Notes
- For a lighter version, bake the sticks at 400°F (200°C) for 15–20 minutes, flipping halfway through the cooking time.
- Add cooked, crumbled bacon to the dough for a savory twist that enhances the flavor.
- Ensure the potatoes are well-mashed to create a smooth dough consistency that holds together well.
- Use fresh oil for frying to maintain the best taste and crispiness.
