Description
This Crispy Oven-Roasted Cauliflower recipe offers a deliciously seasoned, golden and crunchy side dish perfect for any meal. Roasted at high heat, the cauliflower gets a satisfying crust while maintaining a tender interior, enhanced by a smoky paprika and a kick of cayenne pepper for optional heat.
Ingredients
Scale
Cauliflower
- 1.5 lbs Cauliflower, washed and cut into 3-inch pieces
Seasonings
- 1/2 tsp garlic powder
- 1/2 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Oil
- 1/2 cup olive oil, divided
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and place an empty baking sheet inside to heat up. This step ensures a hot surface for roasting and helps achieve a crispy crust on the cauliflower.
- Prepare Cauliflower: Cut or rip the cauliflower into 3-inch florets. Aim for florets with a flat side to maximize surface contact with the baking sheet, which contributes to crispiness.
- Season the Cauliflower: In a large bowl, toss the cauliflower florets with 1/4 cup of olive oil, kosher salt, black pepper, garlic powder, paprika, and cayenne pepper if you desire some heat. Ensure the florets are evenly coated with the seasoning mixture.
- Prep Baking Sheet: Carefully remove the preheated baking sheet from the oven. Drizzle the remaining 1/4 cup of olive oil over the baking sheet and spread it evenly. Arrange the cauliflower florets on the baking sheet with the flat side down for optimal crisping.
- Roast: Place the baking sheet in the oven and roast the cauliflower at 450°F for 25 to 30 minutes. About halfway through the cooking time, flip the florets to ensure even roasting on all sides. Roast until the cauliflower is golden, crispy on the edges, and tender inside.
Notes
- Using a hot baking sheet is crucial for a crispy crust on the cauliflower.
- Flipping the florets halfway helps them cook evenly and develop a uniform crispness.
- Cayenne pepper is optional and can be adjusted based on your heat preference.
- Using full-fat olive oil adds flavor and aids in browning, but you can substitute with other oils with a high smoke point if desired.
- This recipe pairs well with a squeeze of fresh lemon juice or a sprinkle of parmesan cheese after roasting, though these are optional and not included in the original recipe.
