Description
This Crispy Parmesan Chicken with Creamy Garlic Sauce is a delightful dish featuring golden-brown, breadcrumb-coated chicken breasts topped with a rich and velvety garlic-infused cream sauce. Ready in just 30 minutes, it pairs crispy textures with savory, tangy Parmesan flavors, perfect for a comforting weeknight dinner.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 tbsp olive oil
For the Creamy Garlic Sauce
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This mixture will create the flavorful coating for your chicken.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then press the chicken breasts into the breadcrumb mixture, making sure the coating adheres well.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Carefully place the coated chicken breasts into the skillet.
- Fry Until Golden: Cook the chicken breasts for 5-6 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C), ensuring they’re cooked through. Remove the chicken from the skillet and set aside.
- Make the Creamy Garlic Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Simmer the Sauce: Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
- Add Parmesan and Season: Incorporate the grated Parmesan cheese and season with salt and pepper. Continue cooking the sauce for another 2-3 minutes until it’s creamy and smooth.
- Assemble and Serve: Pour the rich creamy garlic sauce over the cooked chicken breasts. Garnish with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- Use panko breadcrumbs for an extra crispy texture.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Adjust the thickness of the sauce by simmering longer for a thicker consistency or adding a splash of chicken broth if too thick.
- Freshly grated Parmesan delivers better flavor than pre-grated.
- Can be served with pasta, mashed potatoes, or steamed vegetables for a complete meal.
