Description
This Crispy Parmesan Crusted Chicken recipe, inspired by Longhorn Steakhouse, features tender boneless chicken breasts topped with a flavorful blend of provolone and Parmesan cheeses, panko breadcrumbs, and a mayo-Dijon spread, all baked to golden perfection. It’s an easy yet indulgent main course perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Cheese Mixture
- 1 cup shredded provolone cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
Spread Mixture
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Cooking Oil
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare Chicken: Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with garlic powder, onion powder, salt, and black pepper.
- Sear Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 3–4 minutes per side until they develop a golden brown crust. Transfer the seared chicken to a baking dish.
- Prepare Spread: In a small bowl, mix together mayonnaise and Dijon mustard until smooth. Spread a thin, even layer of this mixture over the top of each chicken breast.
- Make Cheese Crust: In another bowl, combine shredded provolone, shredded Parmesan, panko breadcrumbs, and melted butter. Mix well to ensure the topping binds together.
- Apply Topping: Press the cheese and breadcrumb mixture evenly onto the mayo-coated side of each chicken breast to form a crust.
- Bake: Place the baking dish in the preheated oven and bake for 10–15 minutes, or until the topping is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Let the chicken rest for a few minutes after baking to allow juices to redistribute, then serve with your choice of sides.
Notes
- Serve with classic sides like mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.
- You can substitute provolone cheese with mozzarella or Swiss cheese for a different flavor profile.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
