If you’re craving the ultimate comfort meal that’s as effortless as it is delicious, the Crock Pot Chicken and Gravy Recipe is your new best friend in the kitchen. It’s a cozy, savory dish where tender chicken breasts slowly soak up a luscious, flavorful gravy rich with herbs and creaminess. This recipe takes minimal hands-on time, leaving your slow cooker to work its magic while you attend to your day. The result is a perfectly cooked, melt-in-your-mouth chicken dinner that feels like a warm hug on a plate every single time.
Ingredients You’ll Need
These ingredients are simple pantry staples and fresh essentials that come together beautifully to create a rich, comforting meal. Each component adds a unique element—onions bring sweetness and depth, herbs lift the flavors, and the combination of soup and gravy mix forms the velvety sauce that coats the chicken perfectly.
- 1 cup diced yellow onions: Adds a sweet and savory base to the dish, giving depth to the gravy.
- 1.5 lbs boneless, skinless chicken breasts: The star protein that becomes juicy and tender after slow cooking.
- 10.5 oz can condensed cream of chicken soup: Provides creamy richness and a classic homey flavor.
- 2 packets chicken gravy mix: Enhances the chicken flavor and thickens the sauce.
- â…“ cup water: Helps to blend the soup and gravy mix into a perfect gravy consistency.
- ½ teaspoon ground sage: Adds a subtle earthiness and warmth that complements the chicken beautifully.
- ½ teaspoon black pepper: Gives just the right amount of bite without overpowering.
- 1 teaspoon parsley flakes: Brings a fresh, herbal note and a pop of green to the final dish.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prep Your Crock Pot
Before you begin, spray the inside of your slow cooker with cooking spray to prevent sticking. This tiny step makes cleanup a breeze and ensures your chicken and gravy come out perfectly every time.
Step 2: Layer the Ingredients
Start by placing the diced yellow onions evenly at the bottom of the Crock Pot. They create a flavorful bed for the chicken. Then, lay the chicken breasts over the onions in a single, even layer for consistent cooking and maximum flavor absorption.
Step 3: Make the Gravy
In a separate bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, water, ground sage, black pepper, and parsley flakes. Whisk until you get a smooth, creamy gravy that will soak into the chicken as it cooks.
Step 4: Pour and Cook
Pour your homemade gravy over the chicken breasts in the Crock Pot, making sure everything is evenly covered. Cover with the lid and cook on LOW for 5 hours. This slow and steady cooking ensures the chicken becomes tender and infused with all those wonderful flavors.
Step 5: Shred and Serve
Once the cooking time is up, remove the lid and carefully stir the chicken and gravy together. Use two forks to shred the chicken right in the pot, letting it soak up even more of that luscious gravy. The result is a rich and hearty dish that’s perfect served immediately.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds a bright, fresh contrast to the creamy gravy and tender chicken. You can even add a dash of smoked paprika for a subtle warmth and gorgeous color, making your plate both tasty and visually inviting.
Side Dishes
This dish naturally calls for classic sides. Creamy mashed potatoes are a perfect choice to soak up the gravy. Rice is another reliable option, offering a lighter base that pairs beautifully. For some texture and a fresh crunch, serve it alongside steamed green beans or roasted carrots.
Creative Ways to Present
For a fun twist, serve the shredded chicken and gravy over buttered egg noodles or even creamy polenta. You can also use the dish as a hearty filling for pot pies by topping it with puff pastry and baking until golden. These ideas add variety while keeping the cozy comfort intact.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The chicken will continue to soak in the flavors, making the leftovers taste even better the next day.
Freezing
This Crock Pot Chicken and Gravy Recipe freezes beautifully. Simply let the dish cool completely, then transfer it to a freezer-safe container. It can be frozen up to 3 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat the chicken and gravy gently in a saucepan over low heat, stirring occasionally to prevent sticking. If the gravy thickens too much, add a splash of water or broth to loosen it right up. You can also reheat individual portions in the microwave with a cover to retain moisture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs have more fat and tend to stay juicier, which actually works wonderfully in this recipe. Just adjust the cooking time slightly if they are bone-in or thicker.
Is it necessary to use both cream of chicken soup and gravy mix?
Yes, using both creates the perfect texture and flavor balance. The cream of chicken soup adds creaminess, while the gravy mix thickens the sauce and boosts the savory chicken flavor.
Can I make this recipe in an Instant Pot?
You can adapt this for an Instant Pot by using the slow cook function or pressure cooking it for about 15-20 minutes on high pressure, then allowing natural release. It’s a great time-saver!
What can I substitute for the condensed cream of chicken soup?
If you prefer homemade options, you can make a quick roux with butter, flour, chicken broth, and milk seasoned well with salt and pepper. This gives you more control over ingredients and flavor.
Does this recipe work with frozen chicken breasts?
It is best to use thawed chicken breasts to ensure even cooking. If using frozen, increase the cooking time and verify the chicken is cooked through before serving.
Final Thoughts
This Crock Pot Chicken and Gravy Recipe is one of those comforting meals you’ll want to keep coming back to, whether for family dinners or cozy evenings in. It’s simple to prepare, packed with flavor, and so satisfying that it feels like a true kitchen win. Give it a try—you’ll soon have a new favorite slow cooker classic to share and savor!
Print
Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Chicken and Gravy recipe is an easy, comforting slow-cooked dish perfect for busy days. Tender chicken breasts are cooked low and slow with diced onions and a flavorful homemade gravy made from cream of chicken soup and gravy mix. It’s a simple yet delicious meal that pairs beautifully with mashed potatoes or rice for a satisfying dinner.
Ingredients
Chicken and Vegetables
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Gravy
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- â…“ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make cleanup easier.
- Layer Ingredients: Place the diced yellow onions evenly in the bottom of the Crock Pot. Arrange the boneless, skinless chicken breasts in a single layer directly on top of the onions.
- Make Gravy: In a medium bowl, whisk together the condensed cream of chicken soup, 2 packets of chicken gravy mix, â…“ cup water, ground sage, black pepper, and parsley flakes until smooth and well combined.
- Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover with the lid and cook on LOW for 5 hours to allow flavors to meld and chicken to become tender.
- Shred and Serve: After 5 hours, remove the lid and stir the chicken and gravy mixture, breaking the chicken apart into shreds as you stir. Serve hot over mashed potatoes or rice for a complete and hearty meal.
Notes
- For best results, cook on LOW for the full 5 hours to ensure the chicken is tender and juicy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free, use gluten-free chicken gravy mix and cream of chicken soup.
- You can add vegetables like carrots or celery to the bottom layer for extra flavor and nutrition.
- Serve with your choice of sides such as mashed potatoes, rice, or egg noodles.
