Name: Crock Pot Chicken and Gravy Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 1 cup diced yellow onions; 1.5 lbs boneless, skinless chicken breasts; 10.5 oz can condensed cream of chicken soup; 2 packets chicken gravy mix; ⅓ cup water; ½ teaspoon ground sage; ½ teaspoon black pepper; 1 teaspoon parsley flakes

Description

This Crock Pot Chicken and Gravy recipe is an easy, comforting slow-cooked dish perfect for busy days. Tender chicken breasts are cooked low and slow with diced onions and a flavorful homemade gravy made from cream of chicken soup and gravy mix. It’s a simple yet delicious meal that pairs beautifully with mashed potatoes or rice for a satisfying dinner.

Ingredients

Scale

Chicken and Vegetables

1 cup diced yellow onions
1.5 lbs boneless, skinless chicken breasts

Gravy

10.5 oz can condensed cream of chicken soup
2 packets chicken gravy mix
⅓ cup water
½ teaspoon ground sage
½ teaspoon black pepper
1 teaspoon parsley flakes

Cook Mode Prevent your screen from going dark

Instructions

Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make cleanup easier.
Layer Ingredients: Place the diced yellow onions evenly in the bottom of the Crock Pot. Arrange the boneless, skinless chicken breasts in a single layer directly on top of the onions.
Make Gravy: In a medium bowl, whisk together the condensed cream of chicken soup, 2 packets of chicken gravy mix, ⅓ cup water, ground sage, black pepper, and parsley flakes until smooth and well combined.
Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover with the lid and cook on LOW for 5 hours to allow flavors to meld and chicken to become tender.
Shred and Serve: After 5 hours, remove the lid and stir the chicken and gravy mixture, breaking the chicken apart into shreds as you stir. Serve hot over mashed potatoes or rice for a complete and hearty meal.

Notes

For best results, cook on LOW for the full 5 hours to ensure the chicken is tender and juicy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To make this recipe gluten-free, use gluten-free chicken gravy mix and cream of chicken soup.
You can add vegetables like carrots or celery to the bottom layer for extra flavor and nutrition.
Serve with your choice of sides such as mashed potatoes, rice, or egg noodles.