Description
This Crockpot Lipton Chicken recipe is an easy, flavorful slow cooker meal featuring tender chicken breasts simmered in a creamy mixture of Lipton Onion Soup Mix and cream of chicken soup. Perfect for busy days, it offers a savory, comforting dinner that pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 packet Lipton Onion Soup Mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup water
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Optional
- 1 tablespoon olive oil (optional for browning)
- Chopped parsley for garnish (optional)
Instructions
- Optional Browning: Heat olive oil in a skillet over medium heat and lightly brown the chicken breasts for 2–3 minutes per side to add extra flavor and texture.
- Prepare Crockpot: Place the browned or raw chicken breasts in the bottom of the crockpot in a single layer.
- Mix Sauce: In a small bowl, whisk together the Lipton Onion Soup Mix, cream of chicken soup, water, garlic powder, and black pepper until well combined.
- Combine and Cook: Pour the sauce mixture evenly over the chicken breasts. Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and cooked through.
- Serve: Once cooked, serve the chicken warm with your choice of mashed potatoes, rice, or steamed vegetables. Garnish with chopped parsley if desired.
Notes
- You can substitute cream of mushroom soup for a deeper, earthier savory flavor.
- For a creamier sauce, stir in ¼ cup sour cream during the last 30 minutes of cooking.
- The optional browning step adds flavor but can be skipped for convenience.
- Use gluten-free soup mixes and soups to make the dish gluten-free.
