Description
These Crunch Cheesecake Bites combine a buttery graham cracker crust with a creamy strawberry-infused cheesecake filling and a delightful crunchy topping. Perfectly portioned into bite-sized squares, they make a refreshing and easy no-bake style dessert that’s creamy, fruity, and satisfyingly crisp.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of an 8-inch square baking dish to form an even crust.
- Bake the crust: Place the crust in the preheated oven and bake for 10 minutes until set. Then remove from the oven and allow it to cool completely before adding the filling.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating continuously until well combined and smooth. Gently fold in the whipped topping and diced fresh strawberries, ensuring the mixture is blended evenly without deflating the whipped topping.
- Assemble the cheesecake: Spread the cheesecake filling evenly over the cooled graham cracker crust in the baking dish, smoothing out the top carefully. Evenly sprinkle the strawberry crunch topping over the surface to add texture and flavor.
- Chill the cheesecake: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This step allows the flavors to meld together and the cheesecake to firm up for easier slicing.
- Cut and serve: After chilling, carefully lift the cheesecake out of the baking dish using the parchment paper overhang if used, or slice directly in the dish. Cut into 16 bite-sized squares and serve chilled for a refreshing dessert.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Chilling the cheesecake overnight yields the best texture and flavor meld.
- Use fresh strawberries for optimal freshness; frozen may release too much moisture.
- The strawberry crunch topping can be store-bought or homemade to add a personalized touch.
- Use parchment paper in the baking dish for easier removal of cheesecake squares.
