Description
Refreshing and sophisticated Cucumber Gin Fizz Pops are the perfect adult treat for hot summer days. Combining fresh cucumber, zesty lime juice, fragrant mint, and a splash of dry gin, these frozen popsicles offer a delightful balance of garden-fresh flavors with a fizzy cocktail twist, all ready in under 15 minutes plus freezing time.
Ingredients
Scale
Main Ingredients
- 2 cups cucumber, peeled and chopped
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup dry gin
- 10 fresh mint leaves
Instructions
- Blend Cucumber: Add the peeled and chopped cucumber chunks to a blender and process until smooth, ensuring a consistent and refreshing base for the pops.
- Muddle Mint and Sugar: In a bowl, gently muddle the fresh mint leaves with the granulated sugar; this releases the mint’s essential oils and infuses the sugar with its aromatic flavor.
- Combine Mixture: Stir the blended cucumber, fresh lime juice, and dry gin into the muddled mint and sugar mixture, blending all flavors evenly together for a balanced taste.
- Freeze Popsicles: Pour the combined mixture into popsicle molds, ensuring even distribution, then freeze for 4 to 6 hours or until solid, creating perfectly chilled cocktail pops.
Notes
- Adjust the sweetness by adding more or less sugar depending on your preference.
- If you prefer a less intense alcoholic flavor, reduce the amount of gin accordingly.
- Use fresh lime juice for the best bright citrus flavor.
- Make sure the popsicles are fully frozen before serving for the best texture.
- This recipe contains alcohol and is intended for adults of legal drinking age.
